Tangerine Ice Cream Creamy Tangerine Dream Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Zest of 3 tangerines 1 cup fresh tangerine juice (about 4-5 tangerines) 4 large egg yolks 1 teaspoon vanilla extract Directions: In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil. Remove from heat and stir in the tangerine juice, zest, and vanilla extract. Strain the mixture through a fine sieve to remove zest and any curdled bits. Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight. Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency. Transfer to a container and freeze for at least 2 hours to firm up before serving. Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings #tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.

Papaya Lime Ice Cream Tropical Papaya Lime Ice Cream with a Zesty Citrus Twist Ingredients: 2 cups ripe papaya, peeled, seeded, and cubed 1 tablespoon fresh lime zest 3 tablespoons fresh lime juice 3/4 cup granulated sugar 1 1/2 cups heavy cream 1 cup whole milk Pinch of salt Optional: 1 tablespoon rum (to enhance flavor and texture) Directions: Place the papaya, lime zest, lime juice, sugar, and salt in a blender or food processor. Blend until completely smooth. In a large bowl, whisk together the cream and milk. Stir in the papaya purée and rum (if using). Chill the mixture in the refrigerator for at least 2 hours until well chilled. Pour into an ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes). Transfer the ice cream to a lidded container and freeze for 4 hours or until firm. Scoop and serve garnished with extra lime zest or fresh mint. Prep Time: 15 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 270 kcal | Servings: 6 servings #papayaicecream #limeicecream #tropicaldessert #fruityicecream #papayarecipes #citrusdesserts #summericecream #homemadeicecream #zestyflavors #exoticdesserts #icecreamrecipe #creamyfruitdessert #papayalimecombo #frozentreat #artisanalicecream #homemadetreat #freshfruiticecream #icecreaminspo #tropicalflavorburst #islanddessert Ready for a scoop of sunshine? This Papaya Lime Ice Cream is fruity, creamy, and zippy with tropical flavor! Perfect for beating the heat.

Nieve de Garrafa (Mexican Fruit Ice Cream) Traditional Nieve de Garrafa – Refreshing Mexican Fruit Ice Delight Ingredients: 3 cups fresh fruit (e.g., mango, strawberry, pineapple, or guava), chopped 1 cup granulated sugar 1/2 cup water Juice of 1 lime Pinch of salt Crushed ice and rock salt (for the freezing container method) Directions: In a blender, combine the chopped fruit, sugar, lime juice, water, and salt. Blend until completely smooth. Taste and adjust sweetness or acidity as needed. Pour the fruit purée into a metal or stainless steel cylinder (garrafa) or any tall, narrow metal container. Place the cylinder in a larger container filled with crushed ice and rock salt, surrounding the sides completely. Rotate and stir the fruit mixture continuously using a long wooden paddle or spoon. This step mimics the traditional hand-churning technique used by street vendors. Continue churning for about 30–45 minutes until the mixture thickens and takes on a sorbet-like consistency. Serve immediately for a soft, slushy texture or freeze for an additional 2–3 hours for a firmer scoop. Prep Time: 10 minutes | Freezing Time: 45 minutes | Total Time: 55 minutes Kcal: 120 kcal | Servings: 6 servings #mexicandesserts #nievedegarrafa #fruiticecream #traditionalmexicanfood #mexicansorbet #streetdesserts #mangonieve #homemadesorbet #latinotreats #freshfruitice #naturalicecream #paleteriastyle #sorbets #tropicaldesserts #icecreamsanscream #summerdesserts #fruitytreats #authenticdessert #refreshingdesserts #homemadefrozendessert No dairy, no fuss—just pure, fresh-fruit flavor This traditional Nieve de Garrafa is Mexico’s fruity frozen treasure!