• Lime & Chili Ice Cream

    Zesty Lime Ice Cream with a Spicy Chili Kick

    Ingredients:

    1 ½ cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tbsp lime zest

    1/2 cup freshly squeezed lime juice

    4 egg yolks

    1/2 tsp chili powder (adjust to taste)

    1/8 tsp cayenne pepper (optional, for extra heat)

    Pinch of salt

    1 tsp vanilla extract

    Directions:

    In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling.

    In a bowl, whisk egg yolks and sugar until thick and pale.

    Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs.

    Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).

    Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well.

    Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight.

    Churn in an ice cream maker according to manufacturer’s instructions.

    Transfer to a container and freeze for 4 hours or until firm.

    Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
    Kcal: 280 kcal | Servings: 6 servings

    #limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe

    Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!
    Lime & Chili Ice Cream Zesty Lime Ice Cream with a Spicy Chili Kick Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp lime zest 1/2 cup freshly squeezed lime juice 4 egg yolks 1/2 tsp chili powder (adjust to taste) 1/8 tsp cayenne pepper (optional, for extra heat) Pinch of salt 1 tsp vanilla extract Directions: In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs. Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well. Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours or until firm. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 280 kcal | Servings: 6 servings #limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!
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  • Papaya Lime Ice Cream

    Tropical Papaya Lime Ice Cream with a Zesty Citrus Twist

    Ingredients:

    2 cups ripe papaya, peeled, seeded, and cubed

    1 tablespoon fresh lime zest

    3 tablespoons fresh lime juice

    3/4 cup granulated sugar

    1 1/2 cups heavy cream

    1 cup whole milk

    Pinch of salt

    Optional: 1 tablespoon rum (to enhance flavor and texture)

    Directions:

    Place the papaya, lime zest, lime juice, sugar, and salt in a blender or food processor. Blend until completely smooth.

    In a large bowl, whisk together the cream and milk. Stir in the papaya purée and rum (if using).

    Chill the mixture in the refrigerator for at least 2 hours until well chilled.

    Pour into an ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes).

    Transfer the ice cream to a lidded container and freeze for 4 hours or until firm.

    Scoop and serve garnished with extra lime zest or fresh mint.

    Prep Time: 15 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 15 minutes
    Kcal: 270 kcal | Servings: 6 servings

    #papayaicecream #limeicecream #tropicaldessert #fruityicecream #papayarecipes #citrusdesserts #summericecream #homemadeicecream #zestyflavors #exoticdesserts #icecreamrecipe #creamyfruitdessert #papayalimecombo #frozentreat #artisanalicecream #homemadetreat #freshfruiticecream #icecreaminspo #tropicalflavorburst #islanddessert

    Ready for a scoop of sunshine? This Papaya Lime Ice Cream is fruity, creamy, and zippy with tropical flavor! Perfect for beating the heat.
    Papaya Lime Ice Cream Tropical Papaya Lime Ice Cream with a Zesty Citrus Twist Ingredients: 2 cups ripe papaya, peeled, seeded, and cubed 1 tablespoon fresh lime zest 3 tablespoons fresh lime juice 3/4 cup granulated sugar 1 1/2 cups heavy cream 1 cup whole milk Pinch of salt Optional: 1 tablespoon rum (to enhance flavor and texture) Directions: Place the papaya, lime zest, lime juice, sugar, and salt in a blender or food processor. Blend until completely smooth. In a large bowl, whisk together the cream and milk. Stir in the papaya purée and rum (if using). Chill the mixture in the refrigerator for at least 2 hours until well chilled. Pour into an ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes). Transfer the ice cream to a lidded container and freeze for 4 hours or until firm. Scoop and serve garnished with extra lime zest or fresh mint. Prep Time: 15 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 270 kcal | Servings: 6 servings #papayaicecream #limeicecream #tropicaldessert #fruityicecream #papayarecipes #citrusdesserts #summericecream #homemadeicecream #zestyflavors #exoticdesserts #icecreamrecipe #creamyfruitdessert #papayalimecombo #frozentreat #artisanalicecream #homemadetreat #freshfruiticecream #icecreaminspo #tropicalflavorburst #islanddessert Ready for a scoop of sunshine? This Papaya Lime Ice Cream is fruity, creamy, and zippy with tropical flavor! Perfect for beating the heat.
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  • Avocado Ice Cream

    Creamy Avocado Ice Cream with a Hint of Lime

    Ingredients:

    2 ripe avocados, peeled and pitted

    1 cup sweetened condensed milk

    1 cup heavy cream

    1/2 cup whole milk

    2 tablespoons fresh lime juice

    1 teaspoon vanilla extract

    Pinch of salt

    Directions:

    In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth.

    In a separate bowl, whip the heavy cream until soft peaks form.

    Gently fold the avocado mixture into the whipped cream until fully combined.

    Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm.

    Let sit at room temperature for 5 minutes before scooping. Serve and enjoy!

    Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours
    Kcal: 265 kcal per serving | Servings: 6 servings

    #avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert

    Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!
    Avocado Ice Cream Creamy Avocado Ice Cream with a Hint of Lime Ingredients: 2 ripe avocados, peeled and pitted 1 cup sweetened condensed milk 1 cup heavy cream 1/2 cup whole milk 2 tablespoons fresh lime juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the avocado mixture into the whipped cream until fully combined. Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm. Let sit at room temperature for 5 minutes before scooping. Serve and enjoy! Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours Kcal: 265 kcal per serving | Servings: 6 servings #avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!
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