Crunchy Fried Shrimp Golden Crunchy Fried Shrimp with Zesty Dipping Sauce Ingredients: 1 lb large raw shrimp, peeled and deveined, tails on 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp cayenne pepper (optional for heat) Salt and black pepper to taste Vegetable oil for frying Lemon wedges and tartar sauce or spicy aioli for serving Directions: Pat shrimp dry with paper towels and season lightly with salt and pepper. Pour buttermilk into a shallow bowl and add shrimp. Let soak for 10–15 minutes. In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne, salt, and pepper. In a third bowl, place panko breadcrumbs. Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Dredge each shrimp in the flour mixture, then back into buttermilk, and finally coat in panko breadcrumbs. Fry shrimp in batches for 2–3 minutes or until golden brown and crispy. Remove with slotted spoon and drain on paper towels. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 4 servings #friedshrimp #crispyshrimp #seafoodrecipe #shrimpdinner #pankoshrimp #easyfriedfood #southernseafood #shrimpfry #homecookedseafood #shrimpstarter #crunchybites #appetizerideas #shrimpfest #spicyshrimp #crispygoodness #shrimplovers #goldenfriedshrimp #easyseafoodrecipes #homemadefriedshrimp #friedfavorites Craving crispy seafood? These Crunchy Fried Shrimp are golden, juicy, and totally addictive! Perfect with a squeeze of lemon or a spicy aioli

Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!

Fried Shrimp Crispy Southern-Style Fried Shrimp Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off) 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste Vegetable oil, for frying Lemon wedges and parsley, for serving Directions: Rinse the shrimp under cold water and pat dry with paper towels. In a medium bowl, combine buttermilk and hot sauce. Add shrimp and let marinate for 15–30 minutes in the refrigerator. In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, cayenne, salt, and pepper. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Remove shrimp from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to adhere. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain. Serve hot with lemon wedges, fresh parsley, and your favorite dipping sauce (remoulade, cocktail, or tartar). Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 310 kcal per serving | Servings: 4 servings #friedshrimp #southerncooking #seafoodlover #crispyshrimp #shrimprecipes #comfortseafood #buttermilkshrimp #easyfriedfood #seafoodtreat #shrimpdinner #homemadeshrimp #goldenfried #deepfriedshrimp #familyfavorites #flavorfulbites #weekendmeals #partyappetizer #shrimpcravings #seafoodcravings #shrimpfest Golden and crispy Fried Shrimp that crunch with every bite – perfect for dipping and devouring! 🍤💛🔥

Japanese-Style Deep-Fried Shrimp Crispy Japanese Ebi Fry with Golden Panko Crust Ingredients: 12 large shrimp, peeled and deveined (tails on) Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for deep frying Lemon wedges, for serving Tonkatsu or tartar sauce, for dipping Directions: Pat shrimp dry with paper towels and lightly season with salt and pepper. Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, ensuring full coverage. Coat thoroughly in panko breadcrumbs, pressing gently to adhere. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry shrimp in batches, 2–3 minutes each, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and your choice of dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal per serving | Servings: 4 servings #ebifry #japaneserecipes #deepfriedshrimp #crispyshrimp #pankoshrimp #friedseafood #asiancuisine #shrimprecipes #japanesefoodie #homemadejapanesefood #shrimpdishes #goldencrispy #seafoodlover #shrimpfry #comfortfood #quickdinners #weeknightmeals #crispygoodness #tonkatsusauce #lemonshrimp Crispy, golden, and perfectly seasoned—this Japanese-style deep-fried shrimp (Ebi Fry) is pure magic on a plate! 🍤✨ Ready in under 30 mins!

Crunchy Fried Shrimp Extra Crispy Buttermilk Fried Shrimp with Golden Crust Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying Lemon wedges, for serving Dipping sauce (cocktail, remoulade, or tartar) Directions: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge). In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated. Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp If you love crispy shrimp, this one’s for you! 😍🍤 Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!