Lemon Verbena Ice Cream Silky Lemon Verbena Ice Cream with Creamy Citrus Notes and Floral Elegance Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 6–8 fresh lemon verbena leaves 5 large egg yolks 1/4 teaspoon sea salt Optional: lemon zest or a splash of lemon juice for brightness Directions: In a saucepan, combine cream, milk, sugar, and lemon verbena leaves. Heat gently over medium heat, stirring until sugar dissolves. Bring just to a simmer, then remove from heat. Cover and let the lemon verbena steep in the warm mixture for 30–45 minutes. In a mixing bowl, whisk egg yolks. Slowly pour a little of the warm cream mixture into the yolks, whisking constantly to temper. Gradually whisk the tempered yolks into the rest of the cream in the saucepan. Return the pan to low heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (170–175°F / 77–80°C). Do not boil. Remove from heat, strain to discard leaves (and any cooked egg bits), and stir in salt and optional lemon zest or juice. Cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer instructions. Freeze until firm. Prep Time: 15 minutes | Chilling Time: 4+ hours | Churn Time: 25 minutes | Total Time: 5 hours Kcal: 310 kcal | Servings: 6 servings #lemonverbenadessert #herbalicecream #floralicecream #homemadeicecream #summerdesserts #icecreamfromscratch #custardicecream #lemonherb #gourmeticecream #creamyherbalflavors #elegantdessert #naturalingredients #icecreamseason #flavorinfusion #icecreamrecipe #herbaceousdessert #slowdessert #verbenacream #churnedicecream #icecreamartistry Floral, creamy, and beautifully balanced This Lemon Verbena Ice Cream is sunshine in a scoop!

Peanut Butter Banana Smoothie Creamy Peanut Butter & Banana Power Smoothie Ingredients: 2 ripe bananas 2 tablespoons natural peanut butter 1 cup milk (dairy or plant-based) 1/2 cup plain or vanilla yogurt 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/2 cup ice cubes (optional, for thicker texture) Pinch of sea salt (optional, enhances flavor) Directions: Place all ingredients in a blender: bananas, peanut butter, milk, yogurt, honey (if using), cinnamon, vanilla, and ice. Blend on high speed until smooth and creamy. Taste and adjust sweetness or thickness as desired. Pour into glasses and enjoy immediately, garnished with a banana slice or a sprinkle of cinnamon if you like. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 320 kcal | Servings: 2 servings #smoothierecipes #bananabreakfast #peanutbutterlove #healthybreakfastideas #smoothielovers #quickmeals #bananasmoothie #powerbreakfast #highprotein #peanutbuttersmoothie #cleaneating #naturalingredients #drinkyourvitamins #smoothiebliss #energydrink #snackideas #fitfuel #simplegoodness #breakfastontherun #wholesomedrinks Rise and shine with this Peanut Butter Banana Smoothie! Thick, creamy, and naturally sweet — your blender’s new best friend.

Baobab Fruit Ice Cream Creamy Baobab Superfruit Ice Cream with Citrus Zing Ingredients: 1 cup baobab fruit pulp (fresh or rehydrated from powder) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth. In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture. Chill the mixture in the refrigerator for at least 2 hours or until very cold. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). Transfer to a lidded container and freeze for 4 hours or until firm. Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired. Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 260 kcal | Servings: 6 servings #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!

Sweet Chilli Sauce Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes Ingredients: 1/2 cup rice vinegar 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 cloves garlic, minced 1 tablespoon finely chopped red chili (or red pepper flakes to taste) 1 tablespoon ketchup (for color and depth) 1 tablespoon cornstarch 2 tablespoons water (for slurry) Directions: In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry. Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes). Let it cool slightly before pouring into a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Shake well before each use. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 45 kcal per tablespoon | Servings: ~10 servings #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch 🔥 Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating. 🍤🌶️