Pandan Ice Cream Creamy Pandan Ice Cream – Fragrant, Tropical & Lush Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract (optional) 3–4 fresh pandan leaves, knotted (or 1–2 teaspoons pandan extract) 5 large egg yolks Directions: In a saucepan, combine cream, milk, sugar, salt, and pandan leaves. Heat over medium until it begins to steam, then reduce heat and simmer for 10–15 minutes to infuse the pandan flavor. Remove pandan leaves. In a separate bowl, whisk egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper. Gradually whisk the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5–7 minutes). Do not boil. Remove from heat, stir in vanilla if using, and strain the mixture through a fine mesh sieve. Cool completely, then chill in the refrigerator for at least 4 hours (or overnight). Churn in an ice cream maker according to manufacturer’s instructions. Freeze for at least 2 hours before serving for a firmer scoop. Prep Time: 20 minutes | Chilling Time: 4 hours | Churn & Freeze Time: 2 hours | Total Time: ~6.5 hours Kcal: 250 kcal per serving | Servings: 6 servings #pandanicecream #homemadeicecream #asiandesserts #pandanflavor #creamyicecream #tropicaldesserts #greenicecream #icecreamrecipes #dessertideas #custardbaseicecream #eggicecream #pandanleaf #southeastasiandessert #exoticdesserts #chilltreats #icecreamlovers #flavoredicecream #icecreamseason #asianflavors #summertreats Step into a tropical dream with this Creamy Pandan Ice Cream Fragrant, lush, and totally irresistible!

Avocado Ice Cream Creamy Avocado Ice Cream with a Hint of Lime Ingredients: 2 ripe avocados, peeled and pitted 1 cup sweetened condensed milk 1 cup heavy cream 1/2 cup whole milk 2 tablespoons fresh lime juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the avocado mixture into the whipped cream until fully combined. Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm. Let sit at room temperature for 5 minutes before scooping. Serve and enjoy! Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours Kcal: 265 kcal per serving | Servings: 6 servings #avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!