Grilled Beef Kabobs Juicy Marinated Grilled Beef Kabobs with Veggies Ingredients: 1 1/2 lbs beef sirloin or ribeye, cut into 1 1/2-inch cubes 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into wedges 1 zucchini, sliced thick 8 oz button mushrooms, whole or halved Metal or soaked wooden skewers Marinade: 1/3 cup olive oil 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon red wine vinegar or lemon juice 2 garlic cloves, minced 1 tablespoon brown sugar 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) Directions: In a bowl, whisk together all marinade ingredients. Add beef cubes, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor). Preheat grill to medium-high heat. Thread marinated beef, bell peppers, onion, zucchini, and mushrooms onto skewers, alternating for color and texture. Grill skewers 10–12 minutes, turning every few minutes, until beef is cooked to desired doneness and veggies are lightly charred. Remove from grill, rest 5 minutes, and serve warm with rice, pita, or a fresh salad. Prep Time: 20 minutes | Marinate Time: 1 hour | Grill Time: 12 minutes | Total Time: 1 hour 32 minutes Kcal: 390 kcal | Servings: 4–5 skewers #beefkabobs #grilledskewers #summergrilling #beefrecipes #kabobnight #easybbq #meatonastick #veggiekabobs #bbqseason #grillseason #sirloinrecipes #grillingideas #proteinpacked #kabobskewers #bbqpartyfood #grilledmeats #healthybbq #cookoutmenu #familydinnerideas #kaboblove Juicy grilled beef + vibrant veggies = summer on a stick! These Beef Kabobs are full of smoky, savory flavor!

Smoked Paprika Yogurt Sauce Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon Ingredients: 1 cup plain Greek yogurt (full-fat or low-fat) 1 tablespoon olive oil 1 1/2 teaspoons smoked paprika 1 garlic clove, finely grated or minced 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: pinch of cayenne for a spicy kick Optional: chopped parsley for garnish Directions: In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper. Whisk until smooth and well blended. Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang. Refrigerate for at least 15 minutes to let flavors meld. Garnish with chopped parsley before serving, if desired. Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls. Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #smokedpaprikasauce #yogurtdip #easydressings #healthycondiments #mediterraneanflavors #tangysauce #creamygarlicsauce #versatilesauce #sauceinspo #roastedveggietopper #grilledmeatsauce #summersauces #lowcaloriedip #easyflavors #smokysauce #flavorboost #homemadesauces #mealprepideas #paprikadip #spicedsauces Smoky, creamy, and tangy in one spoonful This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!