Moussaka Soup Hearty Moussaka-Inspired Soup with Eggplant, Ground Beef, and Creamy Herbs Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 lb ground beef or lamb 1 medium eggplant, peeled and diced 1 medium zucchini, diced 1 (14 oz) can crushed tomatoes 4 cups beef or vegetable broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon dried oregano Salt and black pepper, to taste 1/4 cup uncooked orzo or small pasta (optional) 1/2 cup plain Greek yogurt 2 tablespoons fresh parsley, chopped (for garnish) Grated Parmesan or kefalotyri cheese (optional topping) Directions: Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in garlic and cook for another 30 seconds. Add ground beef or lamb and cook until browned, breaking up with a spoon. Drain excess fat if needed. Stir in eggplant and zucchini and cook for 5 minutes, stirring occasionally. Add crushed tomatoes, broth, cinnamon, allspice, oregano, salt, and pepper. Bring to a boil. Reduce heat and simmer for 20–25 minutes, until vegetables are tender. If using orzo or pasta, add it in the last 10 minutes of cooking until tender. Stir in Greek yogurt just before serving for a creamy texture. Ladle into bowls and garnish with parsley and cheese, if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 390 kcal | Servings: 4 servings #moussakasoup #greeksoup #eggplantsoup #comfortsoup #heartyandhealthy #groundbeefsoup #zucchiniinspired #souprecipeideas #mediterraneansoup #fusioncomfort #greekflavors #soupszn #yogurtsoup #comfortfoodbowl #easyweeknightmeal #herbalsoup #homestylecooking #moussakabowl #southernmedflavors #onepotwonder Cozy up with a bowl of Moussaka Soup — everything you love about the classic Greek dish, transformed into a hearty, spoonable delight!

Chicken with Rice Soup Comforting Chicken and Rice Soup with Herbs and Vegetables Ingredients: 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, peeled and sliced 2 celery stalks, sliced 1 lb boneless, skinless chicken breasts or thighs 6 cups chicken broth 1/2 cup long-grain white rice (or brown rice) 1 bay leaf 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper to taste Juice of 1/2 lemon (optional for brightness) 2 tablespoons fresh parsley, chopped (for garnish) Directions: In a large soup pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes. Add carrots and celery. Cook for another 4–5 minutes until slightly softened. Place chicken breasts or thighs into the pot and pour in the chicken broth. Stir in rice, bay leaf, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and chicken is cooked through. Remove chicken, shred it with two forks, then return it to the pot. Stir in lemon juice, if using. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #chickenandrice #comfortfoodrecipes #souprecipes #homemadesoup #onepotmeals #easychickensoup #healthydinnerideas #cozymeals #familyfriendlyrecipes #simpleingredients #wholesomefood #souprecipeideas #herbalsoups #classiccomfort #mealinabowl #easymealprep #homemadegoodness #ricebasedrecipes #chickensoupheals #heartyandhealthy 🍲 There's nothing quite like a bowl of Chicken and Rice Soup to warm the soul. Hearty, healthy, and full of flavor – perfect for busy nights or sick days! 🥕🌿