Get ready to indulge in a comfort food classic with a twist! This Philly Cheese Steak Casserole is cheesy, hearty, and oh-so-satisfying. Perfect for busy weeknights! Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced (any color you like!) - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when your casserole is ready to go in! 2. In a large skillet over medium heat, brown the ground beef until it’s cooked through. Don’t forget to drain any excess fat! 3. Toss in the sliced onion and bell peppers, cooking them down for about 5-7 minutes until they're lovely and soft. 4. Now it’s time to season! Sprinkle in your salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Stir everything together until it’s well coated in those wonderful spices. 5. Drop in the cream cheese and mix it all up until it’s melted and beautifully blended into the meat and veggies. 6. Pour in the chicken broth and give it a good stir to combine all those flavors. 7. Transfer your mixture to a casserole dish, spreading it out evenly so every bite is bursting with flavor. 8. Top it off with the slices of provolone cheese, allowing the cheesy goodness to melt into every layer. 9. Pop your casserole in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly—yes, please! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 550 - Protein: 36g - Carbohydrates: 10g - Fat: 40g - Fiber: 2g Dig in and enjoy a slice of this cheesy goodness that’s sure to become a family favorite! #ComfortFood #CasseroleLove #CheesyGoodness #PhillyCheesesteak #DinnerInspiration

If you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love. Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat. 3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes. 4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine. 5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies. 6. Pour in the chicken broth and stir until everything is well combined. 7. Transfer the delicious mixture to a casserole dish, spreading it out evenly. 8. Top it off with the provolone cheese slices, covering the entire surface. 9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 500 - Protein: 35g - Fat: 36g - Carbohydrates: 10g - Fiber: 2g This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy! #PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodness

Mình đứng đây, hẹn các ems ngày maiiiii nhaa. Hứa là ôm nhau thắm thiết mới được về nha 🤫 #lychee #thieubaotram

Looking for a delicious low-carb meal? Try these Keto Philly Cheesesteak Roll Ups! They’re cheesy, meaty, and oh-so-satisfying! #KetoRecipes #LowCarb #PhillyCheesesteak #HealthyEating #CheesyGoodness Ingredients: - 2 cups Monterey Jack cheese, shredded - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper. Cook until the vegetables are softened and the meat is browned, stirring occasionally. Drain any excess grease. 3. Stir in the Worcestershire sauce and cream cheese, along with salt and pepper to taste. Mix until the cream cheese is melted and everything is well combined. 4. On a parchment-lined baking sheet, create 8 circles using the shredded Monterey Jack cheese. Bake for about 8-10 minutes, or until the edges are golden and the cheese is bubbly and lacy. 5. Once out of the oven, allow the cheese circles to cool slightly. Place a generous spoonful of the meat and veggie filling on each cheese circle, then carefully roll the cheese around the filling, forming a wrap. Let them cool a little longer so they can hold their shape. Enjoy your Keto Philly Cheesesteak Roll Ups! Nutritional Values (per serving, based on 4 servings): - Calories: 460 - Protein: 34g - Fat: 35g - Carbohydrates: 3g - Fiber: 0g Serving Size: 2 Roll Ups

Cảm ơn mọi người rất nhiều ☀️ 🏆Nữ ca sĩ được yêu thích nhất Làn Sóng Xanh 2024❤️ Trâm sẽ cố gắng thật nhiều hơn nữa ❤️😘 Yêuuuuuuuuuuuu #lychee @thieubaotramsupport @chopard @tamsonwatchandjewelry