PEPPERONI SWIRL TITAN PIZZA Ingredients: 1 pizza dough (prepped or store-bought) ½ cup pizza sauce 1½ cups shredded mozzarella 1 cup sliced pepperoni Optional: oregano or chili flakes Instructions: 1⃣ Roll out dough, spread sauce evenly. 2⃣ Layer cheese and pepperoni, then swirl pepperoni for that epic swirl effect. 3⃣ Bake at 475°F (245°C) for 12–15 min till crust is golden & cheese bubbly. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4–6 hungry heroes

TRUFFLE MUSHROOM MEGA FARM Ingredients: 2 cups mixed mushrooms, sliced 2 cloves garlic, minced 1 cup shredded mozzarella 2 tbsp truffle oil 1 pizza crust (thin or thick) Salt & pepper to taste Optional: fresh thyme or parsley Instructions: 1⃣ Sauté mushrooms & garlic till golden. 2⃣ Drizzle truffle oil over crust, spread mushrooms. 3⃣ Top with cheese, bake at 425°F (220°C) for 12–15 min till melty & fragrant. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 flavor seekers

MONOLITH BLT & RANCH DEEP DISH MADNESS Ingredients: 8 slices crispy bacon, chopped 1 cup shredded lettuce 1 cup cherry tomatoes, halved 1 cup shredded mozzarella 1 deep dish crust or thick flatbread ½ cup ranch dressing Optional: garlic butter for crust Instructions: 1⃣ Spread ranch on crust, layer bacon & cheese. 2⃣ Bake at 425°F (220°C) for 15–18 min till melty & golden. 3⃣ Top with fresh lettuce & tomatoes right before serving. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4 crispy-craving legends

PESTO CHICKEN PARM DEEP DISH OVERLOAD Ingredients: 2 cups cooked breaded chicken, chopped 1 cup marinara sauce 1 cup shredded mozzarella ½ cup basil pesto ¼ cup grated parmesan 1 deep dish pizza crust or thick dough base Instructions: 1⃣ Layer crust with pesto, marinara, chicken, mozzarella. 2⃣ Sprinkle parmesan on top. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 cheesy champions

Looking for a quick and delicious dinner idea? This Crustless Pizza Bake is cheesy, savory, and oh-so-satisfying! #PizzaNight #EasyDinner #ComfortFood Ingredients: - 1 pound ground beef - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional for a little kick) - 1 cup marinara sauce (sugar-free if you prefer) - 1 1/2 cups shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup diced bell peppers (feel free to skip if you’re not a fan) - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish (optional, but it adds a nice touch!) Directions: 1. Preheat your oven to 375°F (190°C). This is the perfect temperature for getting your cheese all melty and bubbly! 2. In a large skillet over medium heat, cook your ground beef until it’s browned. Drain any excess fat to keep things from getting too greasy. 3. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix it all up so those flavors get cozy together. 4. Spread the cooked beef mixture evenly in a greased 9x13-inch baking dish. Think of it as your own pizza canvas! 5. Pour the marinara sauce over the beef, making sure to spread it evenly. 6. Now, generously sprinkle the shredded mozzarella cheese over the sauce. Yes, more cheese is always a good idea! 7. Top things off with pepperoni slices and diced bell peppers if you’re using them. 8. Finally, sprinkle the grated Parmesan cheese on top for that extra umami kick. 9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell amazing! 10. Remove from the oven and let it cool for a few minutes. Don’t forget to garnish with fresh basil if you have it! Nutritional Values (per serving): - Serving Size: 1/8 of the dish - Calories: Approximately 320 - Protein: 22g - Carbohydrates: 5g - Fat: 22g Enjoy your slice of comfort with this Crustless Pizza Bake—perfect for busy weeknights or a cozy family dinner!