Chicken and Macaroni Bake Creamy Chicken and Macaroni Cheese Bake with a Golden Crust Ingredients: 2 cups cooked elbow macaroni 2 cups cooked chicken, shredded (rotisserie or poached) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded cheddar cheese ½ cup mozzarella cheese ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika Salt and pepper to taste ¼ cup grated Parmesan cheese ¼ cup breadcrumbs (optional topping) Chopped parsley for garnish Directions: Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish. In a saucepan over medium heat, melt the butter. Whisk in the flour to form a roux and cook for 1 minute. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3–5 minutes. Stir in cheddar, mozzarella, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and cheese is fully melted. In a large bowl, combine the cooked macaroni and shredded chicken. Pour the cheese sauce over and mix to coat evenly. Transfer the mixture to the prepared baking dish. Sprinkle Parmesan cheese and breadcrumbs on top for a crunchy crust. Bake uncovered for 25–30 minutes or until the top is golden and bubbling. Let cool for 5 minutes before serving. Garnish with fresh parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #chickenmacaroni #comfortfood #macandcheese #easybake #cheesybake #pastabake #familydinner #homestylecooking #ovenbakedpasta #chickendinner #bakedmacaroni #cheeselovers #mealprepideas #chickencasserole #simplemeals #weeknightdinner #creamybake #cheeseaddict #parmesancrust #bakedgoodness Creamy, cheesy, golden, and comforting! This Chicken and Macaroni Bake is the weeknight dinner your whole family will devour.

Grilled Chicken Wraps Juicy Grilled Chicken Wraps with Fresh Veggies and Creamy Garlic Sauce Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon cumin Salt and black pepper, to taste 4 large flour tortillas or flatbreads 1 cup romaine lettuce, shredded 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/2 cucumber, thinly sliced 1/2 cup shredded cheese (cheddar or mozzarella) 1/3 cup creamy garlic or ranch dressing Optional: hot sauce, for drizzle Directions: Preheat grill or grill pan to medium-high heat. Rub chicken breasts with olive oil, paprika, garlic powder, cumin, salt, and pepper. Grill chicken for 5–6 minutes per side, or until fully cooked and charred at the edges. Let rest for 5 minutes, then slice thinly. Warm tortillas slightly for pliability. Assemble wraps by layering lettuce, tomatoes, onion, cucumber, sliced chicken, shredded cheese, and garlic dressing. Drizzle with hot sauce if desired, then wrap tightly. Slice in half and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 4 wraps #grilledchickenwrap #healthywraprecipes #easywrapmeal #chickenwrapideas #grillseason #quicklunchideas #wrapsandwiches #mealprepwraps #homemadewraps #grilledchickendinner #easyfamilymeals #wrapitup #flatbreadwraps #chickenmealprep #healthydinners #summergrillrecipes #freshwraps #chickenrecipes #grabandgofood #picnicfriendly These Grilled Chicken Wraps are loaded with flavor and crunch — the perfect grab-and-go lunch or summer dinner!

LÀM BÁNH CHUỐI RÁN NHÂN PHÔ MAI Chuẩn bị: - 100g chuối chín - 120g bột mì đa dụng - 1 quả trứng - 1,5g men nở - 20g đường - 170ml nước - Phô mai mozzarella ( phô mai kéo sợi ) Cách làm: - Chuối lột vỏ rồi cho vào máy sinh tố xay nhuyễn - Đổ chuối xay nhuyễn ra bát, rồi cho bột mì, trứng, men nở, đường và nước vào trộn đều - Bọc màng bọc thực phẩm lại và ủ trong 1 tiếng - Sau 1 tiếng khuấy đều lại để khử bọt - Bắc chảo lên bếp, để lửa nhỏ nhất, đợi chảo nóng rồi đổ bột vào chảo 1 lớp vừa phải, cho 1 ít phô mai kéo sợi lên bề mặt bánh, đợi phần dưới bánh chín hẳn thì gập đôi bánh lại, đợi thêm 1 phút thì lấy bánh ra. Làm tương tự cho đến khi hết bột là hoàn thành

BEHEMOTH MEATBALL & RICOTTA DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups sliced or halved meatballs (beef or pork) 1 cup shredded mozzarella ¾ cup dollops of ricotta cheese 1 cup marinara sauce 1 clove garlic, minced Optional: fresh basil or oregano Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Spread marinara sauce, layer meatballs, mozzarella, and garlic. 3⃣ Dollop ricotta across the top. 4⃣ Bake until crust is golden & cheese is melted and bubbly. 5⃣ Garnish with fresh basil and serve hearty, cheesy indulgence! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

Looking for a deliciously creamy and keto-friendly dish? This Creamy Mushroom Keto Casserole is your new go-to! Packed with flavor and super easy to make. #KetoRecipe #MushroomLovers #ComfortFood #LowCarb #YummyEats Ingredients: - 1 pound of fresh mushrooms, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup cooked chicken, shredded (optional) - 1 cup spinach (optional) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. In a large skillet over medium heat, warm the olive oil. Toss in the diced onion and sauté it until it’s translucent, about 3-4 minutes. 3. Add the minced garlic and sliced mushrooms to the skillet. Let these cook together until the mushrooms are tender and have released their juices, which should take about 5-7 minutes. 4. Stir in the heavy cream, dried thyme, salt, and black pepper. Continue cooking for another 2-3 minutes until everything is heated through. 5. If you’re adding chicken and spinach, now’s the time! Mix them into the skillet until well combined. 6. Remove the skillet from heat and stir in half of your mozzarella and half of the Parmesan cheese. Watch as they melt into the mix! 7. Transfer everything to a greased 9x13-inch baking dish and sprinkle the remaining mozzarella and Parmesan on top. 8. Pop it into the oven and bake for 20-25 minutes, or until the cheese is nice and bubbly with that gorgeous golden brown color. 9. Let it cool for a few minutes before diving in! Nutrition Facts (per serving, based on 6 servings): - Calories: 350 - Protein: 25g - Fat: 28g - Net Carbs: 4g - Fiber: 1g Serving Size: 1/6 of the casserole. Enjoy this satisfying dish as a hearty meal or a side!