• Zesty Spaghetti Salad

    Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing

    Ingredients:

    12 oz spaghetti, cooked al dente and rinsed with cold water

    1 cup cherry tomatoes, halved

    1/2 cup black olives, sliced

    1/2 cup cucumber, diced

    1/2 cup red bell pepper, diced

    1/4 cup red onion, thinly sliced

    1/2 cup shredded mozzarella or crumbled feta

    1/2 cup zesty Italian dressing (store-bought or homemade)

    1 tablespoon fresh parsley, chopped

    1/2 teaspoon garlic powder

    Salt and pepper to taste

    Optional: grated Parmesan for topping

    Directions:

    In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese.

    Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated.

    Add fresh parsley and adjust seasoning if needed.

    Cover and refrigerate for at least 1 hour before serving for best flavor.

    Toss again before serving and top with extra cheese or herbs if desired.

    Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
    Kcal: 320 kcal | Servings: 6 servings

    #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta

    Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
    Zesty Spaghetti Salad Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing Ingredients: 12 oz spaghetti, cooked al dente and rinsed with cold water 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/2 cup shredded mozzarella or crumbled feta 1/2 cup zesty Italian dressing (store-bought or homemade) 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder Salt and pepper to taste Optional: grated Parmesan for topping Directions: In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese. Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated. Add fresh parsley and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving for best flavor. Toss again before serving and top with extra cheese or herbs if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 6 servings #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
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