Beef and Tomatillo Tacos Zesty Tomatillo Beef Tacos with Fresh Cilantro and Lime Ingredients: 1 lb (450g) ground beef 1 tablespoon olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika Salt and black pepper to taste 6 tomatillos, husked, rinsed, and chopped 1 jalapeño, seeded and chopped (optional, for heat) Juice of 1 lime 1/4 cup chopped fresh cilantro Corn or flour tortillas, warmed Optional toppings: diced red onion, avocado, sour cream, queso fresco, shredded lettuce Directions: In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 2–3 minutes. Add the garlic and cook for 30 seconds, then add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks. Stir in cumin, chili powder, paprika, salt, and pepper. Add the chopped tomatillos and jalapeño (if using). Cook for 6–8 minutes until the tomatillos have softened and released their juices. Stir in lime juice and fresh cilantro, adjust seasoning to taste. Serve beef mixture in warm tortillas with your choice of toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beeftacos #tacotuesday #tomatillorecipes #zestydinners #easytacorecipe #homemadetacos #latinflavors #quickmeals #tacolove #groundbeefrecipes #limecilantrotacos #weeknightdinner #texmexflavors #tacosfordays #toppingsgalore #freshherbs #jalapenotacos #spicydinners #streetfoodstyle #comfortinacorn These Beef and Tomatillo Tacos bring bold, zesty flavor to your weeknight table in just 25 minutes! Lime, cilantro, and a spicy kick!

MEGA PHILLY CHEESESTEAK & TATER TOT DEEP DISH Ingredients: 1 deep-dish crust 1 lb thinly sliced steak (ribeye or sirloin), cooked 1 cup sautéed onions & bell peppers 1 ½ cups shredded provolone or mozzarella 2 cups crispy tater tots ½ cup cheese sauce or queso (optional) Salt & pepper to taste Instructions: 1⃣ Layer steak, onions, peppers in crust. 2⃣ Sprinkle cheese evenly over meat & veggies. 3⃣ Top with crispy tater tots and drizzle cheese sauce if using. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly. 5⃣ Slice thick, serve hot, and enjoy that epic Philly-tot mashup! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Spicy Queso Blanco Creamy White Queso with Jalapeños and Habanero Heat Ingredients: 1 tablespoon butter 1 tablespoon finely chopped onion 1 jalapeño pepper, finely chopped (seeds removed for less heat) 1 small habanero pepper, minced (optional for extra spice) 2 tablespoons all-purpose flour 1 cup whole milk 1/2 cup heavy cream 2 cups shredded white American cheese 1/2 cup shredded Monterey Jack cheese 1/4 teaspoon garlic powder Salt to taste 2 tablespoons chopped cilantro (optional) Diced tomatoes or pico de gallo for topping (optional) Directions: In a medium saucepan, melt the butter over medium heat. Add the chopped onion, jalapeño, and habanero. Sauté for 2–3 minutes until fragrant and softened. Stir in the flour and cook for 1 minute, whisking constantly to form a roux. Slowly pour in the milk and heavy cream while whisking to prevent lumps. Continue whisking until the mixture begins to thicken, about 3–5 minutes. Reduce heat to low and add the white American and Monterey Jack cheeses gradually, stirring until smooth and fully melted. Stir in garlic powder and salt to taste. Add chopped cilantro if using. Transfer to a serving bowl and top with diced tomatoes or pico de gallo for color and flavor. Serve warm with tortilla chips or as a topping for tacos, nachos, or burritos. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 210 kcal per serving | Servings: 6 servings #queso #quesoblanco #spicydip #cheesedip #texmexflavors #partyappetizer #gamedaysnack #cheeselovers #jalapenoheat #meltycheese #appetizerideas #habanerocheese #mexicancheese #nachodip #cheesysnack #spicyqueso #dipparty #snackattack #homemadequeso #creamyandspicy This Spicy Queso Blanco is ultra-creamy with a fiery kick from jalapeño and habanero—perfect for your next party or Netflix binge!

Loaded Baked Potato with Steak, Shrimp & Broccoli 🥔🍤🥩 A hearty loaded baked potato topped with tender steak bites, juicy shrimp, steamed broccoli, and drizzled in a creamy cheddar sauce – a comforting meal in one! ⸻ Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients 🛒 • 2 large russet potatoes • 1/2 lb steak, cut into bite-sized cubes • 8 large shrimp, peeled and deveined • 1 cup broccoli florets, steamed • 1 cup shredded cheddar cheese • 1/4 cup heavy cream • 1 tbsp butter • 1 tbsp olive oil • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) ⸻ Instructions 👩‍🍳 1. Bake the Potatoes: • Preheat oven to 400°F (200°C). • Prick potatoes with a fork and bake for 45-50 mins until tender. • Once done, cut open and fluff with a fork. 2. Cook the Steak & Shrimp: • Season steak and shrimp with salt and pepper. • In a skillet, heat olive oil over medium-high heat. • Sear steak bites until browned and cooked through, about 3-4 mins. Remove. • In the same skillet, sauté shrimp for 1-2 mins per side until pink. 3. Make the Cheddar Sauce: • In a small saucepan, melt butter. • Add heavy cream and bring to a simmer. • Stir in cheddar cheese until melted and smooth. 4. Assemble the Loaded Potato: • Top each baked potato with steak bites, shrimp, and steamed broccoli. • Drizzle with the creamy cheddar sauce. • Garnish with fresh parsley for a pop of color. ⸻ Pro Tip: Swap the cheddar sauce for a spicy queso if you want a little heat!