Shrimp and Broccoli Stir Fry in Garlic Sauce Quick Shrimp & Broccoli Stir Fry with Savory Garlic Sauce Ingredients: 1 lb large shrimp, peeled and deveined 3 cups broccoli florets 2 tablespoons vegetable oil 4 cloves garlic, minced 1/4 cup low-sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon honey (optional for sweetness) 1 teaspoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Cooked rice, for serving Sesame seeds and green onions for garnish (optional) Directions: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey (if using), and sesame oil. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 2–3 minutes until slightly tender but still bright green. Remove and set aside. Add the remaining oil to the pan. Add shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove from the pan. Add garlic to the pan and stir-fry for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Return shrimp and broccoli to the pan and toss to coat evenly with the garlic sauce. Serve hot over rice, garnished with sesame seeds and sliced green onions if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpstirfry #garlicshrimp #broccolistirfry #quickdinners #asiandinnerideas #seafoodrecipes #shrimpandbroccoli #stirfrylovers #easyweeknightmeal #savorygarlicsauce #shrimpbowls #glutenfreestirfry #homemadestirfry #healthydinnerideas #lowcarbseafood #ricebowlrecipes #asianinspiredmeals #garlicloverrecipes #takeoutathome #30minutemeals Takeout vibes, homemade style! 🍤🥦 This Shrimp and Broccoli Stir Fry in Garlic Sauce is packed with bold flavor and ready in under 30 minutes!

Impress Your Guests with Colorful Japchae! 🍜✨ Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous! Ingredients: - 200g sweet potato glass noodles - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon sugar - 1 medium onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 2 cloves garlic, minced - 100g spinach, washed and drained - 2 green onions, chopped - Sesame seeds for garnish Preparation Steps: 1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside. 2. In a large skillet, heat the vegetable oil over medium heat. 3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance. 4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes. 5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender. 6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined. 7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully. 8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving. Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi! #japchae #noodles #stirfry

Easy Mongolian Chicken Quick and Savory Mongolian-Style Chicken Stir-Fry Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup water 1/2 teaspoon red pepper flakes (optional) 3 green onions, sliced (white and green parts separated) 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Directions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same pan, add a little more oil if needed, sauté garlic, ginger, and white parts of green onions until fragrant, about 1-2 minutes. Stir in soy sauce, brown sugar, water, and red pepper flakes (if using). Bring to a simmer. Add the cornstarch slurry to the sauce and stir until it thickens slightly, about 1-2 minutes. Return the cooked chicken to the pan, toss to coat in the sauce and heat through. Garnish with the green parts of the sliced green onions before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #mongolianchicken #easychickenrecipe #asiancooking #stirfryrecipe #quickdinner #chickenstirfry #savorysauce #homecooking #weeknightmeals #flavorpacked #asianflavors #chickenrecipe #foodie #easyrecipes #healthymeals #deliciousdinner #chickenlovers #quickandeasy #familymeals #comfortfood 🔥🍽️ Craving a quick and flavorful dinner? This Easy Mongolian Chicken is packed with savory sauce and tender chicken — ready in under 30 minutes!

Lo Mein Classic Chinese Lo Mein Noodles with Stir-Fried Veggies and Savory Sauce Ingredients: 8 oz lo mein noodles or spaghetti 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup carrots, julienned 1/2 cup bell peppers, thinly sliced 1/2 cup shredded cabbage 1/2 cup snow peas 1/4 cup scallions, sliced For the Sauce: 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon dark soy sauce (optional, for color) 1/2 teaspoon sugar 1 teaspoon sesame oil Directions: Cook the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside. In a small bowl, whisk together all the sauce ingredients and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant. Add carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes until tender-crisp. Add the cooked noodles and the sauce to the pan. Toss everything together for 2–3 minutes until well coated and heated through. Top with scallions and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #lomeinrecipe #chinesefood #stirfrylove #noodlesofinstagram #asiannoodles #homemadelomein #quickdinners #weeknightmeals #noodlewok #easyasiandinner #comfortfood #noodlebowl #veggielomein #takeoutfakeout #homestylechinese #vegetariannoodles #wokcooking #easychineserecipe #garlicnoodles #saucygoodness 🍜 Skip the takeout and make your own Lo Mein at home in just 20 minutes! Loaded with fresh veggies and a savory sauce that coats every noodle perfectly.

Quick Beef Stir-Fry Speedy Asian-Style Beef Stir-Fry with Vegetables Ingredients: 1 pound beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 inch fresh ginger, grated 1 red bell pepper, sliced 1 cup broccoli florets 1 medium carrot, julienned 1 small onion, sliced 2 green onions, chopped 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening) Salt and pepper to taste Cooked steamed rice, for serving Directions: In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside. In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender. Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal (per serving) | Servings: 4 servings #beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood 🔥🥢 Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy! 🍚🥩