Scallop and Spinach Alfredo Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce Ingredients: 12 oz fettuccine or linguine 1 lb sea scallops, patted dry Salt and black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 3 cups fresh spinach 1/4 teaspoon ground nutmeg (optional) Juice of 1/2 lemon Chopped parsley, for garnish Directions: Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes). Add spinach and cook until wilted. Toss in the cooked pasta, adding reserved pasta water if needed for creaminess. Return scallops to the pan and gently stir to combine and warm through. Garnish with chopped parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!

Garlic Butter Lobster & Scallops Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence! Ingredients 1 lobster tail, split 10 sea scallops, patted dry 2 tbsp butter (plus more for serving) 3 cloves garlic, minced 1 tbsp olive oil Salt & black pepper, to taste 1 tbsp lemon juice Fresh chopped parsley, for garnish Lemon slices, for serving Directions 1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil. 2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside. 3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque. 4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood. 5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: ~380 kcal per serving #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals