• Salmon and Broccoli Pasta

    Creamy Garlic Salmon Pasta with Tender Broccoli Florets

    Ingredients:

    12 oz pasta (fusilli, penne, or linguine)

    1 tbsp olive oil

    2 salmon fillets (about 6 oz each), skin removed

    Salt and black pepper, to taste

    1 tbsp butter

    3 cloves garlic, minced

    1/2 tsp chili flakes (optional)

    1 ½ cups heavy cream

    1/2 cup grated Parmesan cheese

    2 cups broccoli florets

    Zest and juice of 1 lemon

    Fresh parsley, chopped, for garnish

    Directions:

    Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside.

    Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks.

    In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant.

    Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice.

    Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat.

    Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed.

    Garnish with parsley and serve immediately.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 595 kcal | Servings: 4 servings

    #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes

    Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
    Salmon and Broccoli Pasta Creamy Garlic Salmon Pasta with Tender Broccoli Florets Ingredients: 12 oz pasta (fusilli, penne, or linguine) 1 tbsp olive oil 2 salmon fillets (about 6 oz each), skin removed Salt and black pepper, to taste 1 tbsp butter 3 cloves garlic, minced 1/2 tsp chili flakes (optional) 1 ½ cups heavy cream 1/2 cup grated Parmesan cheese 2 cups broccoli florets Zest and juice of 1 lemon Fresh parsley, chopped, for garnish Directions: Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside. Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks. In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice. Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat. Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed. Garnish with parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 595 kcal | Servings: 4 servings #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·52K Views
  • Shrimp and Cranberry Sauce

    Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze

    Ingredients:

    500g (1 lb) raw shrimp, peeled and deveined

    1 tbsp olive oil

    Salt and pepper, to taste

    1 cup fresh or frozen cranberries

    2 tbsp orange juice

    2 tbsp honey or maple syrup

    1 tsp grated fresh ginger

    1 small red chili (optional, finely chopped)

    1 tsp soy sauce

    1 tsp rice vinegar or apple cider vinegar

    1 garlic clove, minced

    Directions:

    In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly.

    While the sauce cools, pat the shrimp dry and season with salt and pepper.

    Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through.

    Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze.

    Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 230 kcal (per serving) | Servings: 4 servings

    #shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor

    Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!
    Shrimp and Cranberry Sauce Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze Ingredients: 500g (1 lb) raw shrimp, peeled and deveined 1 tbsp olive oil Salt and pepper, to taste 1 cup fresh or frozen cranberries 2 tbsp orange juice 2 tbsp honey or maple syrup 1 tsp grated fresh ginger 1 small red chili (optional, finely chopped) 1 tsp soy sauce 1 tsp rice vinegar or apple cider vinegar 1 garlic clove, minced Directions: In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly. While the sauce cools, pat the shrimp dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through. Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze. Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal (per serving) | Servings: 4 servings #shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·50K Views
  • Crunchy Fried Shrimp

    Extra Crispy Buttermilk Fried Shrimp with Golden Crust

    Ingredients:

    1 lb large shrimp, peeled and deveined (tails on)

    1 cup buttermilk

    1 cup all-purpose flour

    1/2 cup cornstarch

    1 teaspoon garlic powder

    1 teaspoon smoked paprika

    1/2 teaspoon cayenne pepper (optional)

    Salt and black pepper, to taste

    Vegetable oil, for frying

    Lemon wedges, for serving

    Dipping sauce (cocktail, remoulade, or tartar)

    Directions:

    In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge).

    In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper.

    Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

    Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated.

    Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp.

    Transfer to a paper towel-lined plate to drain.

    Serve hot with lemon wedges and your favorite dipping sauce.

    Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp

    If you love crispy shrimp, this one’s for you! Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!
    Crunchy Fried Shrimp Extra Crispy Buttermilk Fried Shrimp with Golden Crust Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying Lemon wedges, for serving Dipping sauce (cocktail, remoulade, or tartar) Directions: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge). In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated. Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp If you love crispy shrimp, this one’s for you! 😍🍤 Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!
    0 Reacties ·0 aandelen ·34K Views