• Beet and Citrus Salad

    Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios

    Ingredients:

    3 medium beets, trimmed

    2 oranges, peeled and sliced

    1 grapefruit, peeled and sliced

    1/4 cup crumbled goat cheese

    2 tablespoons chopped pistachios

    2 cups arugula or mixed greens

    1 tablespoon fresh mint leaves

    For the Dressing:

    2 tablespoons olive oil

    1 tablespoon fresh orange juice

    1 teaspoon honey

    1 teaspoon Dijon mustard

    Salt and pepper to taste

    Directions:

    Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges.

    In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper.

    Arrange arugula or mixed greens on a platter.

    Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese.

    Drizzle with dressing and sprinkle with chopped pistachios and fresh mint.

    Serve immediately.

    Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
    Kcal: 280 kcal | Servings: 4 servings

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    Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
    Beet and Citrus Salad Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios Ingredients: 3 medium beets, trimmed 2 oranges, peeled and sliced 1 grapefruit, peeled and sliced 1/4 cup crumbled goat cheese 2 tablespoons chopped pistachios 2 cups arugula or mixed greens 1 tablespoon fresh mint leaves For the Dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges. In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper. Arrange arugula or mixed greens on a platter. Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese. Drizzle with dressing and sprinkle with chopped pistachios and fresh mint. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 4 servings #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
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