Looking for a hearty dinner that feels like a warm hug? 🍽️ Classic Salisbury Steak with Rich Onion Mushroom Gravy 🍄🥩 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1 egg - 1 tsp garlic powder - Salt and pepper to taste - 2 tbsp olive oil - 1 cup sliced mushrooms - 1 medium onion, sliced - 2 cups beef broth - 2 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water (for thickening) Preparation Steps: 1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well. 2. Shape the mixture into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned. Remove and set aside. 4. In the same skillet, add sliced mushrooms and onion. Sauté until soft, about 5 minutes. 5. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan. 6. Bring to a simmer and return the patties to the skillet. Cook on low for 10 minutes. 7. Stir in the cornstarch mixture to thicken the gravy, cooking for an additional 2-3 minutes. 8. Serve the patties topped with the rich onion mushroom gravy. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Mashed potatoes, steamed green beans, or a fresh garden salad. #salisburystake #comfortfood #homemaderecipes