Creamy Tuscan Salmon Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach, fresh - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Grated Parmesan cheese, for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Season salmon fillets with salt and pepper, then add to the skillet. 3. Cook salmon for 4-5 minutes on each side until golden brown and cooked through, then remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until softened. 6. Stir in spinach and cook until wilted, about 1 minute. 7. Pour in heavy cream and Italian seasoning, stirring to combine. 8. Let the sauce simmer for 2-3 minutes until slightly thickened. 9. Return salmon to the skillet, spooning sauce over it, and cook for an additional minute. 10. Serve hot, garnished with grated Parmesan cheese. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread or a side of steamed asparagus for a complete meal. #creamyrecipes #salmonlove #italianfood

Creamy Tuscan Salmon Ingredients: - 2 salmon fillets - 2 cups spinach - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, for garnish Preparation Steps: 1. Heat olive oil in a skillet over medium heat. 2. Season salmon fillets with salt, pepper, and Italian seasoning. 3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until they soften. 6. Stir in spinach and cook until wilted. 7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 8. Return the salmon to the skillet, spooning the creamy sauce over the top. 9. Garnish with fresh parsley and serve hot. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal. #creamyrecipes #salmonlover #dinnerideas

Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️

Smoked Salmon Pinwheels Creamy Smoked Salmon Pinwheels with Dill & Cucumber Ingredients: 4 large flour tortillas or spinach wraps 8 oz cream cheese, softened 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and pepper, to taste 6 oz smoked salmon 1/2 cucumber, thinly sliced into strips 1/4 red onion, thinly sliced (optional) Baby spinach or arugula leaves Directions: In a bowl, mix cream cheese with dill, lemon juice, salt, and pepper until smooth. Lay out tortillas and spread an even layer of the cream cheese mixture across each one. Layer smoked salmon slices, cucumber strips, optional red onion, and spinach leaves over the cream cheese. Tightly roll up each tortilla from one end to the other. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set. Slice into 1-inch pinwheels and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 185 kcal (per 3–4 pieces) | Servings: 6 servings #smokedsalmon #pinwheels #partyappetizer #easyappetizers #healthywraps #salmonrecipes #creamcheese #makeaheadsnacks #holidayappetizers #fingerfoods #freshdill #cucumberwrap #picnicfood #brunchideas #proteinpacked #salmonlover #coldappetizer #mealprepideas #simpleentertaining #wraprecipes 🎉 Elegant, fresh, and SO simple! These Smoked Salmon Pinwheels are the perfect bite for brunch or parties! 🍽️🌀