Southern Fried Fish and Shrimp Pasta Crispy Southern Fried Catfish and Shrimp over Cajun Cream Pasta Ingredients: For the Fried Fish & Shrimp: 1/2 lb catfish fillets, cut into strips 1/2 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1/2 cup flour 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying For the Pasta: 8 oz linguine or fettuccine 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 1 teaspoon Cajun seasoning Salt and pepper to taste Chopped parsley for garnish Directions: Soak the fish strips and shrimp in buttermilk for at least 20 minutes. In a bowl, mix cornmeal, flour, paprika, cayenne, garlic powder, salt, and pepper. Heat vegetable oil in a deep skillet to 350°F (175°C). Dredge the fish and shrimp in the cornmeal mixture, then fry in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels. Meanwhile, cook pasta according to package directions. Drain and set aside. In a pan, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream, add Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 2–3 minutes. Stir in Parmesan and cooked pasta. Toss until the pasta is well-coated. Plate pasta and top with fried fish and shrimp. Garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 710 kcal per serving | Servings: 4 servings #southerncomfortfood #friedcatfish #friedshrimp #seafoodpasta #cajunpasta #southerncooking #shrimpandpasta #friedfishrecipe #comfortmeals #catfishrecipes #soulfood #buttermilkfried #seafoodlover #homemadepasta #crispyfriedfood Crispy catfish and golden shrimp over creamy Cajun pasta? YES please. This Southern Fried Fish and Shrimp Pasta hits all the comfort food notes!

Seafood Paella Ingredients: - 2 cups short-grain rice - 4 cups seafood broth - 1 lb mixed seafood (shrimp, mussels, calamari) - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped - 1 cup frozen peas - 2 tomatoes, chopped - 1 tsp smoked paprika - 1/2 tsp saffron threads - 3 tbsp olive oil - Salt and pepper to taste - Fresh parsley, for garnish - Lemon wedges, for serving Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Sauté the onion and bell pepper until soft, about 3-4 minutes. 3. Add garlic and cook for another minute. 4. Stir in the chopped tomatoes, smoked paprika, and saffron, cooking for 2 minutes. 5. Add the rice and stir well to coat it with the mixture. 6. Pour in the seafood broth and bring to a boil. 7. Reduce heat, season with salt and pepper, and simmer covered for 15 minutes. 8. Gently place the mixed seafood on top of the rice, cover, and cook for another 5-7 minutes or until seafood is cooked through. 9. Remove from heat and let it sit for 5 minutes before serving. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side salad or crusty bread for a complete meal. #seafoodpaella #easyrecipes #deliciousdinner

Lemon Garlic Shrimp Pasta Zesty Lemon Garlic Shrimp Linguine with Fresh Parsley and Parmesan Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Zest of 1 lemon Juice of 1 lemon 1/4 cup dry white wine (or chicken broth) 3 tablespoons unsalted butter 1/4 cup chopped fresh parsley Salt and freshly ground black pepper, to taste Freshly grated Parmesan cheese, for serving Lemon wedges, for garnish Directions: Cook linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet over medium heat, heat olive oil. Add shrimp in a single layer, season with salt and pepper, and cook for 1–2 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, add garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant. Add lemon zest, lemon juice, and white wine. Bring to a simmer and cook for 2–3 minutes. Stir in butter and allow to melt completely. Return shrimp to the skillet along with the cooked linguine and toss everything together. Add reserved pasta water a tablespoon at a time to loosen the sauce, if needed. Finish with fresh parsley, Parmesan, and a final squeeze of lemon juice. Serve immediately with extra Parmesan and lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings #shrimp #shrimpdinner #pastanight #easyrecipes #garlicshrimp #seafoodpasta #lemonshrimp #quickdinner #italianinspired #homemadefood #shrimpmeal #comfortfood #weeknightdinner #parmesan #freshparsley #lemonpasta #linguine #garlicbutter #shrimprecipes #simplemeals Bright, zesty, and loaded with flavor! This Lemon Garlic Shrimp Pasta is the perfect weeknight dinner. Quick, fresh, and totally satisfying

Crispy Sesame Shrimp Bowls Ingredients: - 1 lb shrimp, peeled and deveined - 1 cup breadcrumbs - 1/2 cup sesame seeds - 2 eggs, beaten - 2 cups cooked rice - 1 cup cucumber, diced - 1 cup carrots, shredded - 1/4 cup green onions, sliced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Salt and pepper to taste - Oil for frying Preparation Steps: 1. In a bowl, mix breadcrumbs and sesame seeds together. 2. Dip each shrimp in the beaten eggs, then coat in the breadcrumb-sesame mixture. 3. Heat oil in a pan over medium heat and fry the shrimp until golden brown, about 2-3 minutes per side. 4. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, salt, and pepper to make the sauce. 5. In serving bowls, layer cooked rice, diced cucumber, shredded carrots, and fried shrimp. 6. Drizzle the sauce over each bowl and garnish with sliced green onions. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: - Steamed broccoli - Edamame - Miso soup #crispyshrimp #seafoodbowl #sesameshrimp

Spice Up Your Dinner with This Korean Seafood Stew! Get ready to awaken your taste buds with this hearty Spicy Korean Seafood Stew! Perfectly spicy, savory, and packed with a mix of seafood and tofu, it's a dish you'll want to make again and again. Ingredients: - 500g mixed seafood (shrimp, squid, mussels) - 200g firm tofu, sliced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 4 cups vegetable broth - 2-3 tablespoons Korean red pepper paste (gochujang) - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and pepper to taste Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 320 kcal per serving | Servings: 4 servings Instructions: 1. Start by heating the sesame oil in a large pot over medium heat. 2. Toss in the chopped onion along with the minced garlic and grated ginger; sauté everything until the aromas fill your kitchen. 3. Add in the Korean red pepper paste and soy sauce, stirring well; let it cook for another minute for a flavorful base. 4. Pour in your vegetable broth and bring it to a lively boil. 5. Now, gently add the mixed seafood and sliced tofu; allow it to simmer for about 5-7 minutes or until the seafood is perfectly cooked. 6. Season your stew with salt and pepper to suit your taste. 7. Finally, garnish with chopped green onions and sprinkle sesame seeds on top before serving. Suggested Pairings: This delectable stew pairs beautifully with steamed rice or a side of crusty bread for dipping! #spicyseafoodstew #koreanfood #seafoodlover