Looking for a vibrant and flavorful dish to impress your guests? Seafood Paella Valenciana Ingredients: - 2 cups short-grain rice - 4 cups seafood stock - 1 cup small shrimp, peeled and deveined - 1 cup calamari rings - 1 cup mussels, cleaned - 1 onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 cup green peas - 1 tsp smoked paprika - 1/2 tsp saffron threads - 3 tbsp olive oil - Salt to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes. 4. Add the rice and smoked paprika, stirring to coat the rice in the flavors. 5. Pour in the seafood stock and add the saffron threads, bringing it to a gentle simmer. 6. Cook for about 10 minutes, then add the shrimp, calamari, and mussels, distributing evenly. 7. Sprinkle the green peas on top, reduce the heat, and cover, cooking for another 10-15 minutes until the liquid is absorbed and seafood is cooked. 8. Remove from heat and let it sit for a few minutes before garnishing with fresh parsley. 9. Serve with lemon wedges on the side for an extra burst of flavor. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 500 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad and crusty bread for a complete meal. #seafoodpaella #flavorfuldishes #foodie

Seafood Paella Ingredients: - 1 cup Arborio rice - 3 cups vegetable broth - 1/2 cup frozen peas - 1 red bell pepper, chopped - 1 small onion, diced - 2 cloves garlic, minced - 1 cup shrimp, peeled and deveined - 1 cup mussels, cleaned - 1 tsp smoked paprika - 1/2 tsp saffron threads (optional) - 3 tbsp olive oil - Salt and pepper to taste - Lemon wedges for serving - Fresh parsley, chopped for garnish Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the onion and garlic, and sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the Arborio rice, smoked paprika, and saffron (if using). Stir to coat the rice. 5. Pour in the vegetable broth and bring to a simmer. Season with salt and pepper. 6. Reduce heat to low and cover. Cook for 15 minutes without stirring. 7. Add the shrimp and mussels, gently pressing them into the rice. Cover and cook for another 5-7 minutes until seafood is cooked. 8. Remove from heat and let it sit covered for an additional 5 minutes. 9. Garnish with peas, fresh parsley, and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 430 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad and crusty bread for a complete meal. #seafoodpaella #easydinner #homemade

Seafood Paella Ingredients: - 2 cups short-grain rice - 4 cups seafood broth - 1 lb mixed seafood (shrimp, mussels, calamari) - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped - 1 cup frozen peas - 2 tomatoes, chopped - 1 tsp smoked paprika - 1/2 tsp saffron threads - 3 tbsp olive oil - Salt and pepper to taste - Fresh parsley, for garnish - Lemon wedges, for serving Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Sauté the onion and bell pepper until soft, about 3-4 minutes. 3. Add garlic and cook for another minute. 4. Stir in the chopped tomatoes, smoked paprika, and saffron, cooking for 2 minutes. 5. Add the rice and stir well to coat it with the mixture. 6. Pour in the seafood broth and bring to a boil. 7. Reduce heat, season with salt and pepper, and simmer covered for 15 minutes. 8. Gently place the mixed seafood on top of the rice, cover, and cook for another 5-7 minutes or until seafood is cooked through. 9. Remove from heat and let it sit for 5 minutes before serving. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side salad or crusty bread for a complete meal. #seafoodpaella #easyrecipes #deliciousdinner

Dive into a vibrant and flavorful seafood delight! Unleash the chef in you with this irresistible Seafood Paella! Ingredients: - 12 shrimp, peeled and deveined - 12 mussels, cleaned - 12 clams, cleaned - 1 bell pepper, diced - 1 teaspoon paprika - 1 ½ cups Arborio rice - 2 tablespoons olive oil - 4 cups seafood stock - 3 garlic cloves, minced - 1 onion, finely chopped - 1 cup peas - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Lemon wedges (for a refreshing finish) Preparation Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 To create this stunning dish, follow these simple steps: 1. In a large paella pan, heat olive oil over medium heat. 2. Add the finely chopped onion and sauté until it becomes translucent. 3. Stir in the minced garlic and diced bell pepper, cooking for about 2 minutes. 4. Sprinkle in the paprika, followed by the Arborio rice, stirring to coat the grains evenly. 5. Pour in the seafood stock and bring to a vigorous boil. 6. Lower the heat, allowing it to simmer gently for 15 minutes without stirring. 7. Carefully add the peas, shrimp, mussels, and clams, arranging them artfully on top. 8. Cover the pan and let it cook for another 10 minutes, or until the seafood is perfectly done. 9. Take it off the heat and let it rest for 5 minutes to enhance those flavors. 10. Garnish your paella with chopped fresh parsley and serve with zesty lemon wedges for an extra burst of flavor. Suggested Pairings: Complete your meal with a fresh green salad or a side of crusty bread to soak up all that deliciousness! #seafoodpaella #cookingathome #foodie