• Cabbage and Potato Soup

    Hearty Cabbage & Potato Soup with Herbs and Garlic Butter

    Ingredients:

    2 tablespoons unsalted butter

    1 tablespoon olive oil

    1 large onion, chopped

    3 garlic cloves, minced

    4 cups green cabbage, shredded

    3 large potatoes, peeled and diced

    2 carrots, sliced

    5 cups vegetable or chicken broth

    1 teaspoon dried thyme

    1/2 teaspoon dried rosemary

    Salt and freshly ground black pepper, to taste

    1/4 cup chopped parsley

    Optional: 1/2 cup heavy cream for a creamy finish

    Directions:

    Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes.

    Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally.

    Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.

    Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender.

    Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes.

    Remove from heat, stir in chopped parsley, and serve warm with crusty bread.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 195 kcal | Servings: 6 servings

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    There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth Cozy up with this rustic bowl!
    Cabbage and Potato Soup Hearty Cabbage & Potato Soup with Herbs and Garlic Butter Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups green cabbage, shredded 3 large potatoes, peeled and diced 2 carrots, sliced 5 cups vegetable or chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/4 cup chopped parsley Optional: 1/2 cup heavy cream for a creamy finish Directions: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes. Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender. Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes. Remove from heat, stir in chopped parsley, and serve warm with crusty bread. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!
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