Tres Leches Cake with Berries Ingredients: - 1 cup all-purpose flour - 1 ½ tsp baking powder - ½ cup unsalted butter, softened - 1 cup sugar - 5 large eggs - 1 tsp vanilla extract - ½ cup whole milk - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup heavy cream - Assorted fresh berries (strawberries, blueberries, raspberries) for topping - Mint leaves for garnish (optional) Preparation Steps: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a bowl, combine flour and baking powder; set aside. 3. In a large bowl, cream butter and sugar together until light and fluffy. 4. Beat in eggs one at a time, then add vanilla extract. Mix well. 5. Gradually combine the dry ingredients with the wet mixture, alternating with whole milk until smooth. 6. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean. 7. While the cake is baking, mix evaporated milk, sweetened condensed milk, and heavy cream in a bowl. 8. When the cake is done, let it cool for 10 minutes. Poke holes all over the cake with a fork. 9. Pour the milk mixture over the warm cake, allowing it to soak in. Refrigerate for at least 4 hours or overnight. 10. Before serving, top with fresh berries and garnish with mint leaves if desired. Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 4 hours 50 mins Calories: 350 kcal per serving | Servings: 12 servings Suggested Pairings: - Whipped cream on the side - A scoop of vanilla ice cream - A light fruit salad #tresleches #cake #dessert

Looking for a delightful dessert to impress your guests? Tres Leches Cake with Berries Ingredients: - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ cup unsalted butter, softened - 1 cup granulated sugar - 5 large eggs - 1 teaspoon vanilla extract - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup whole milk - Fresh berries (strawberries, blueberries, raspberries) for topping - Whipped cream for serving Preparation Steps: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a bowl, whisk together the flour and baking powder. Set aside. 3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually mix the dry ingredients into the butter mixture until well combined. 6. Pour the batter into the prepared baking pan and smooth the top. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely in the pan. 9. In a separate bowl, combine the evaporated milk, condensed milk, and whole milk. 10. Poke holes all over the cooled cake using a fork. Pour the milk mixture over the cake, allowing it to soak in. 11. Refrigerate the cake for at least 4 hours or overnight for best results. 12. Before serving, top with whipped cream and fresh berries. Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 4 hrs 5 mins Calories: 280 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat! #treslechescake #dessertlover #berries