Rose Ice Cream Delicately Fragrant Rose Ice Cream with a Floral Finish Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 2 teaspoons rose water (adjust to taste) A few drops of natural pink food coloring (optional) Crushed dried rose petals, for garnish (optional) Directions: In a saucepan, combine heavy cream and milk. Heat over medium until warm but not boiling. In a separate bowl, whisk egg yolks and sugar until pale and creamy. Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil. Remove from heat. Stir in rose water and food coloring if using. Let the mixture cool completely, then chill in the refrigerator for at least 4 hours or overnight. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours or until firm. Garnish with dried rose petals before serving if desired. Prep Time: 20 minutes | Chilling/Freezing Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 280 kcal | Servings: 6 servings #roseicecream #floraldesserts #homemadeicecream #middleeasterndessert #roseflavor #summerdesserts #icecreamlovers #creamyindulgence #easyicecreamrecipe #romanticflavors #pinkdesserts #exoticflavors #artisanicecream #eggcustardbase #dessertinspiration #beautifuldesserts #uniqueicecream #cooltreats #frozendessert #gourmeticecream Cool, creamy, and kissed with rose This Rose Ice Cream is the floral dessert of dreams—perfect for summer evenings and romantic cravings!

Tiger Tail Ice Cream Creamy Orange & Black Licorice Tiger Tail Ice Cream Ingredients: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 4 large egg yolks 1 teaspoon vanilla extract 1 tablespoon orange extract Orange food coloring 1 tablespoon anise extract (or black licorice syrup) Black food coloring Directions: In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling. In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F). Remove from heat. Stir in vanilla and orange extract. Divide the custard into two bowls: • In one, add orange food coloring. • In the other, add anise extract and black food coloring. Chill both mixtures in the fridge for at least 4 hours. Churn each mixture separately in an ice cream maker. Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours Total Time: 6 hours 30 minutes Kcal: 300 kcal | Servings: 6 #tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!