Spicy Hot Pepper Jelly Chicken Wings Sticky Sweet & Spicy Hot Pepper Jelly Glazed Chicken Wings Ingredients: 2 lbs chicken wings, split at joints, tips removed 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 1/2 cup hot pepper jelly 2 tbsp soy sauce 1 tbsp apple cider vinegar 1 tsp garlic powder 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional, for extra heat) 1 tbsp fresh parsley, chopped (for garnish) Lime wedges (optional, for serving) Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil, then season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat. Arrange wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy. While the wings bake, combine hot pepper jelly, soy sauce, apple cider vinegar, and cayenne (if using) in a small saucepan over medium heat. Stir until the jelly melts and the mixture becomes a smooth glaze. Simmer for 2-3 minutes, then remove from heat. Once wings are cooked, toss them in a large bowl with the glaze until fully coated. Optional: Return wings to the oven for 5 minutes to caramelize the glaze slightly. Garnish with chopped parsley and serve with lime wedges if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 375 kcal | Servings: 4 servings #chickenwings #spicyrecipes #hotpepperjelly #gamefood #easyappetizers #spicyglazedwings #stickywings #ovenbakedwings #crispywings #homemadewings #wingsfordays #boldflavors #partyfood #tailgatingrecipes #sweethotwings #easychickendinner #weeknightmeals #chickenlove #fingerfood #heatandflavor Turn up the heat! These Spicy Hot Pepper Jelly Chicken Wings are the perfect balance of sweet and fire! Sticky, bold, and finger-licking good!

Korean BBQ Chicken Wings Sticky Korean BBQ Wings with Sesame and Scallions Ingredients: 2 lbs chicken wings, split and tips removed 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Korean BBQ Sauce: 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon gochujang (Korean chili paste) 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon honey 1 tablespoon water Garnish: 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil and place a wire rack on top. Pat chicken wings dry with paper towels. Toss with salt, pepper, cornstarch, and vegetable oil until evenly coated. Arrange wings on the rack in a single layer and bake for 40–45 minutes, flipping halfway, until crispy and golden brown. Meanwhile, in a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic, ginger, honey, and water. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes until thickened slightly. Remove wings from oven and toss in the warm Korean BBQ sauce until well coated. Return wings to the oven for 5 minutes to caramelize. Garnish with sesame seeds and green onions. Serve hot. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 4 servings #koreanbbqwings #stickywings #gochujanglove #chickenwingrecipes #asiandinnerideas #bakedchickenwings #koreanfusionfood #easyappetizers #gamefood #partywings #sweetandspicychicken #wingsfordays #sesamechicken #boldflavor #ovenbakedgoodness #chickendishes #wingnight #asianflavors #crispyandsaucy #umamibomb Sticky, spicy, and bursting with flavor – these Korean BBQ Chicken Wings are oven-baked to crispy perfection and coated in a luscious gochujang glaze!