• Spiced Pumpkin Banana Bread

    Moist Pumpkin Banana Bread Infused with Warm Autumn Spices

    Ingredients:

    1 cup mashed ripe bananas (about 2 bananas)

    1 cup canned pumpkin purée

    2 large eggs

    ½ cup brown sugar

    ½ cup granulated sugar

    ½ cup vegetable oil

    1 teaspoon vanilla extract

    1 ¾ cups all-purpose flour

    1 teaspoon baking soda

    ½ teaspoon baking powder

    1 teaspoon ground cinnamon

    ½ teaspoon ground nutmeg

    ¼ teaspoon ground cloves

    ¼ teaspoon ground ginger

    ½ teaspoon salt

    Optional: ½ cup chopped walnuts or pecans

    Directions:

    Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper if desired.

    In a large mixing bowl, whisk together mashed bananas, pumpkin purée, eggs, both sugars, oil, and vanilla until smooth.

    In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

    Fold in chopped nuts if using.

    Pour the batter into the prepared loaf pan and smooth the top.

    Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

    Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

    Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes
    Kcal: 295 kcal | Servings: 10 slices

    #pumpkinbananabread #fallbaking #autumnflavors #bananabreadrecipe #pumpkinseason #bakingfromscratch #cozyrecipes #spicedloaf #homemadebaking #comfortfood #quickbread #warmspices #moistbread #easybakedgoods #fallfavorites #holidaybakes #bananabreadideas #pumpkinrecipes #bakinglove #seasonalbaking

    When pumpkin meets banana and a dash of spice... magic happens! This Spiced Pumpkin Banana Bread is moist, cozy, and made for autumn mornings.
    Spiced Pumpkin Banana Bread Moist Pumpkin Banana Bread Infused with Warm Autumn Spices Ingredients: 1 cup mashed ripe bananas (about 2 bananas) 1 cup canned pumpkin purée 2 large eggs ½ cup brown sugar ½ cup granulated sugar ½ cup vegetable oil 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ½ teaspoon salt Optional: ½ cup chopped walnuts or pecans Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper if desired. In a large mixing bowl, whisk together mashed bananas, pumpkin purée, eggs, both sugars, oil, and vanilla until smooth. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in chopped nuts if using. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 295 kcal | Servings: 10 slices #pumpkinbananabread #fallbaking #autumnflavors #bananabreadrecipe #pumpkinseason #bakingfromscratch #cozyrecipes #spicedloaf #homemadebaking #comfortfood #quickbread #warmspices #moistbread #easybakedgoods #fallfavorites #holidaybakes #bananabreadideas #pumpkinrecipes #bakinglove #seasonalbaking When pumpkin meets banana and a dash of spice... magic happens! This Spiced Pumpkin Banana Bread is moist, cozy, and made for autumn mornings.
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  • Buttermilk Banana Bread

    Moist Buttermilk Banana Bread with Golden Crust and Warm Spices

    Ingredients:

    1/2 cup (115g) unsalted butter, softened

    1 cup (200g) granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 cup (240ml) buttermilk

    3 ripe bananas, mashed

    2 cups (250g) all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 teaspoon ground cinnamon (optional)

    1/2 cup chopped walnuts or chocolate chips (optional)

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a large bowl, cream butter and sugar together until light and fluffy.

    Beat in eggs one at a time, then stir in vanilla extract and mashed bananas.

    Stir in buttermilk until combined.

    In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

    Gradually add dry ingredients to the wet mixture, stirring just until incorporated. Fold in nuts or chocolate chips if using.

    Pour batter into prepared loaf pan and smooth the top.

    Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

    Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes

    Kcal: 320 kcal | Servings: 10 slices

    #bananabread #buttermilkrecipes #easybaking #quickbread #comfortfoodbakes #ripebananas #homemadebaking #bakinglove #moistbananabread #bananabreadloaf #loafcake #bakeryinspired #bananarecipes #bananabreadaddict #weekendbaking #cozysweets #bakingjoy #familyrecipes #bananaandbuttermilk #bakedwithlove

    Soft, sweet, and packed with banana flavor! This Buttermilk Banana Bread is the ultimate cozy bake—moist, tender, and perfect for sharing
    Buttermilk Banana Bread Moist Buttermilk Banana Bread with Golden Crust and Warm Spices Ingredients: 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (240ml) buttermilk 3 ripe bananas, mashed 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon (optional) 1/2 cup chopped walnuts or chocolate chips (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and mashed bananas. Stir in buttermilk until combined. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring just until incorporated. Fold in nuts or chocolate chips if using. Pour batter into prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 10 slices #bananabread #buttermilkrecipes #easybaking #quickbread #comfortfoodbakes #ripebananas #homemadebaking #bakinglove #moistbananabread #bananabreadloaf #loafcake #bakeryinspired #bananarecipes #bananabreadaddict #weekendbaking #cozysweets #bakingjoy #familyrecipes #bananaandbuttermilk #bakedwithlove Soft, sweet, and packed with banana flavor! This Buttermilk Banana Bread is the ultimate cozy bake—moist, tender, and perfect for sharing
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  • Blueberry Lemon Banana Bread

    Moist Blueberry Lemon Banana Bread with Citrus Glaze

    Ingredients:

    2 ripe bananas, mashed

    1 cup fresh blueberries (or frozen, tossed in 1 tsp flour)

    2 eggs

    1/2 cup unsalted butter, melted

    1/2 cup granulated sugar

    1/4 cup brown sugar

    1/4 cup Greek yogurt or sour cream

    2 tablespoons fresh lemon juice

    1 tablespoon lemon zest

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 teaspoon vanilla extract

    Optional Lemon Glaze:

    1/2 cup powdered sugar

    1–2 tablespoons fresh lemon juice

    Directions:

    Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.

    In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth.

    In another bowl, whisk together flour, baking soda, and salt.

    Gently fold dry ingredients into the wet mixture until just combined.

    Carefully fold in the blueberries. Do not overmix.

    Pour batter into prepared loaf pan and smooth the top.

    Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

    Let cool for 10 minutes in the pan, then remove to a wire rack.

    If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf.

    Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
    Kcal: 290 kcal | Servings: 8 slices

    #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover

    Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!
    Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!
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  • Dulce de Leche Banana Bread

    Moist Banana Bread Swirled with Rich Dulce de Leche Caramel

    Ingredients:

    3 ripe bananas, mashed

    1 cup all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1/2 cup unsalted butter, softened

    3/4 cup granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1/2 cup dulce de leche

    1/4 cup sour cream or Greek yogurt

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

    In a large bowl, cream softened butter and sugar until light and fluffy.

    Beat in eggs one at a time, then add vanilla extract.

    Mix in mashed bananas and sour cream until combined.

    Gradually add dry ingredients, mixing until just combined.

    Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife.

    Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again.

    Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

    Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
    Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings

    #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts

    Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!
    Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!
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