Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!

Bananas Foster Flambéed Bananas Foster with Caramel Rum Sauce and Vanilla Ice Cream Ingredients: 2 ripe bananas, sliced lengthwise 1/4 cup unsalted butter 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup dark rum 1/4 teaspoon vanilla extract 1/4 cup banana liqueur (optional) Vanilla ice cream, for serving Directions: In a large skillet over medium heat, melt the butter. Stir in brown sugar and cinnamon, cooking until sugar dissolves and the mixture becomes syrupy—about 2-3 minutes. Carefully add banana liqueur (if using) and stir. Add the sliced bananas to the skillet, spooning the sauce over the top. Cook for 1–2 minutes until the bananas are slightly softened but not mushy. Remove the skillet from direct heat. Slowly add rum to the pan. Using a long lighter, carefully ignite the rum to flambé. Allow the flame to burn off (about 30 seconds), swirling the pan gently. Once the flame subsides, stir in vanilla extract and remove from heat. Serve bananas and sauce immediately over scoops of vanilla ice cream. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 420 kcal | Servings: 2 servings #bananasfoster #flambe #rumdessert #southerndessert #classicdesserts #bananaflambe #easybananarecipe #homemadedessert #vanillaicecream #butteryrum #caramelsauce #luxurydessert #dessertrecipes #sweettooth #southerncooking #creamyandsweet #neworleansfood #comfortdesserts #fruitbaseddessert #quickdessert Dessert drama at its finest! Made Bananas Foster tonight and YES, we lit it on fire!