Butterscotch Sauce Classic Butterscotch Sauce – Rich, Buttery & Irresistible Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1/2 cup heavy cream 1/4 teaspoon salt 1 teaspoon pure vanilla extract Directions: In a medium saucepan over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes. Slowly pour in the heavy cream while whisking constantly to prevent lumps. Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and stir in salt and vanilla extract. Let cool slightly before serving. It will continue to thicken as it cools. Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 140 kcal per 2 tbsp | Servings: 12 servings #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.

Tiger Tail Ice Cream Creamy Orange & Black Licorice Tiger Tail Ice Cream Ingredients: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 4 large egg yolks 1 teaspoon vanilla extract 1 tablespoon orange extract Orange food coloring 1 tablespoon anise extract (or black licorice syrup) Black food coloring Directions: In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling. In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F). Remove from heat. Stir in vanilla and orange extract. Divide the custard into two bowls: • In one, add orange food coloring. • In the other, add anise extract and black food coloring. Chill both mixtures in the fridge for at least 4 hours. Churn each mixture separately in an ice cream maker. Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours Total Time: 6 hours 30 minutes Kcal: 300 kcal | Servings: 6 #tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!

Vanilla Ice Cream Classic Creamy Vanilla Bean Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 vanilla bean, split and scraped (or 2 teaspoons pure vanilla extract) 5 large egg yolks Pinch of salt Directions: In a medium saucepan, combine the heavy cream and whole milk. Scrape the seeds from the vanilla bean into the milk mixture and add the pod as well. (If using extract, don’t add it yet.) Heat over medium heat until the mixture is hot and steaming but not boiling. Remove from heat and let it steep for 15 minutes. In a mixing bowl, whisk together the egg yolks, sugar, and salt until the mixture is pale and thick. Slowly pour about 1/2 cup of the warm milk into the egg yolk mixture while whisking to temper the eggs. Pour the tempered yolk mixture back into the saucepan with the remaining milk and cream. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (170–175°F / 77–80°C). Do not let it boil. Remove from heat, strain through a fine-mesh sieve into a clean bowl, and discard the vanilla pod. If using vanilla extract, stir it in now. Cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. Churn the chilled base in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 6 hours 30 minutes (includes chilling and freezing) Kcal: 290 kcal | Servings: 6 servings #vanillaicecream #classicdessert #homemadeicecream #vanillabean #custardicecream #frozentreats #icecreamlover #summerdesserts #vanillarecipe #homemadedesserts #dessertideas #icecreamrecipe #creamyicecream #richflavor #easyicecream #frozencustard #vanillaflavored #sweettooth #scoopofjoy #icecreamlove Pure, creamy, and classic —this Vanilla Bean Ice Cream is the real deal. Homemade never tasted this smooth!

Peanut Butter Cup Ice Cream Creamy Peanut Butter Cup Explosion Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract Pinch of salt 1 1/2 cups chopped peanut butter cups (Reese’s or similar) Directions: In a mixing bowl, whisk together the heavy cream, milk, sugar, peanut butter, vanilla extract, and salt until smooth and fully combined. Cover and refrigerate the mixture for at least 2 hours, or overnight for richer flavor. Once chilled, pour into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). In the last 5 minutes of churning, add the chopped peanut butter cups so they mix evenly into the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Scoop and serve with extra peanut butter cup chunks on top if desired. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 360 kcal | Servings: 8 servings #icecreamaddict #peanutbutterlove #homemadedesserts #icecreamcravings #reeseicecream #frozentreats #sweetindulgence #peanutbuttercups #icecreamparty #creamyicecream #easyicecreamrecipe #homemadesweets #dessertideas #icecreamlover #nobakedessert #icecreamtime #scoopszn #decadentdesserts #coldtreats #dessertgoals Craving something creamy, nutty, and chocolatey? This Peanut Butter Cup Ice Cream is an indulgent dream in every scoop!

Baklava Classic Honey-Walnut Baklava with Crisp Phyllo Layers Ingredients: For the baklava: 1 package phyllo dough (16 oz), thawed 2 cups walnuts, finely chopped 1 cup pistachios, finely chopped 1 teaspoon ground cinnamon 1 cup unsalted butter, melted For the syrup: 1 cup granulated sugar 1 cup water 1/2 cup honey 1 tablespoon lemon juice 1 cinnamon stick 2 strips lemon peel Directions: Preheat oven to 350°F (175°C). In a bowl, mix walnuts, pistachios, and cinnamon. Brush a 9x13-inch baking dish with melted butter. Place one sheet of phyllo dough in the pan, brush with butter, and repeat until 8 layers are stacked. Sprinkle a thin layer of the nut mixture over the phyllo. Add 4 more phyllo layers (buttering each), then another layer of nuts. Repeat until all nuts are used. Finish with 8 more phyllo sheets on top, buttering each. Cut the unbaked baklava into diamond or square shapes with a sharp knife. Bake for 45–50 minutes, or until golden and crisp. While baklava bakes, make the syrup. Combine sugar, water, honey, lemon juice, cinnamon stick, and lemon peel in a saucepan. Bring to a boil, then reduce to a simmer for 10 minutes. Remove from heat and cool slightly. Remove baklava from the oven and immediately pour the warm syrup evenly over the hot baklava. Let it cool completely and soak for several hours or overnight before serving. Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 15 minutes + soaking time Kcal: 290 kcal | Servings: 24 pieces #baklava #greekdessert #middleeasternsweets #phyllodessert #honeywalnutbaklava #homemadedesserts #traditionalbaking #sweettooth #dessertrecipe #holidaydessert #easybaklava #crispphyllo #nutsandhoney #authenticbaklava #bakedtreats #classicdesserts #mediterraneanflavors #makeaheaddessert #dessertlover #sweettreat This classic Baklava is flaky, buttery, and dripping with honeyed syrup. A crunchy, sweet delight perfect for any celebration!