Easy Onion Jam Sweet and Savory Caramelized Onion Jam Ingredients: 4 large yellow onions, thinly sliced 2 tbsp olive oil 2 tbsp unsalted butter 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 1 tsp fresh thyme leaves (optional) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften. Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown. Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy. Remove from heat and allow to cool slightly. Store in a clean jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal | Servings: Makes about 1 cup #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.

Butterscotch Sauce Rich Homemade Butterscotch Sauce with Butter, Brown Sugar & Cream Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and whisk until fully combined and bubbling, about 2–3 minutes. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up—keep whisking until smooth. Lower heat and let the sauce simmer for 5–7 minutes, stirring occasionally until thickened slightly. Remove from heat and stir in vanilla extract and salt. Let the sauce cool slightly before using. It will thicken more as it cools. Store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 215 kcal per 2 tbsp serving | Servings: 8 servings #butterscotchsauce #homemadedessert #sweettoothsatisfy #brownsugarbutter #easydessertsauce #caramellovers #butterscotchgoodness #icecreamtopping #dessertdrizzle #saucysweets #homemadewithlove #butterscotchflavor #richandsmooth #creamybutterscotch #sweetdreamsauce #goldensauce #sugarbuttercream #desserttreats #kitchenstaple #spoonfulofjoy Drizzle this rich, buttery Butterscotch Sauce over ice cream, pancakes, or even brownies for an instant flavor upgrade!

Roasted Garlic Compound Butter Creamy Roasted Garlic and Herb Compound Butter Ingredients: 1 bulb garlic 1 teaspoon olive oil 1/2 cup (1 stick) unsalted butter, softened 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme) 1/4 teaspoon salt 1/8 teaspoon black pepper Optional: 1/4 teaspoon lemon zest for brightness Directions: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Allow the roasted garlic to cool, then squeeze the cloves out of their skins into a bowl. Mash the garlic until smooth using a fork. In a mixing bowl, combine the softened butter, mashed garlic, herbs, salt, pepper, and lemon zest (if using). Mix until well blended. Transfer the butter to parchment paper or plastic wrap and form into a log. Twist the ends and refrigerate for at least 1 hour to firm up. Slice and use as needed on bread, steak, vegetables, or seafood. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes (plus chill time) Kcal: 90 kcal per tablespoon | Servings: About 8 servings (1 tbsp each) #roastedgarlic #compoundbutter #homemadebutter #garlicbutter #flavoredbutter #easyrecipes #fromscratch #steaktopping #herbbutter #butterlover #garlickitchen #comfortcooking #elevateyourmeals #gourmetathome #kitchenhacks #garlichacks #quickcondiment #butterideas #homemadewithlove #spreadtheflavor This Roasted Garlic Compound Butter is everything 😍🧄 Spread it, melt it, love it! Perfect on steak, bread, or veggies!