Southern Chicken and Dressing Classic Southern Chicken and Cornbread Dressing Bake Ingredients: 1 (9x13-inch) pan of prepared cornbread, crumbled 4 cups cooked chicken, shredded 1/2 cup unsalted butter 1 large onion, chopped 3 celery stalks, chopped 1 teaspoon poultry seasoning 1 teaspoon dried sage Salt and pepper to taste 2 large eggs, beaten 3–4 cups chicken broth (more if needed) Optional: chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly. Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency. Pour the mixture into the prepared baking dish and spread evenly. Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges. Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes Kcal: Approximately 390 kcal per serving | Servings: 8 servings #southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites Nothing says comfort like Southern Chicken and Dressing 😋🍗 Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!

French Onion Sausage Rolls Buttery Puff Pastry Sausage Rolls with Caramelized French Onions Ingredients: 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon balsamic vinegar 1 lb (450g) pork sausage meat 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1 sheet puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping Directions: In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook for 15 minutes, stirring often. Add sugar and balsamic vinegar, and continue cooking for another 10-15 minutes, until onions are deeply caramelized. Let cool. In a bowl, combine sausage meat, thyme, black pepper, and cooled onions. Mix until evenly incorporated. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry into a rectangle. Place the sausage mixture in a log shape down the center. Fold over the pastry to encase the filling, sealing the edge with a bit of beaten egg. Cut into 6-8 rolls and place seam-side down on the baking sheet. Brush with egg wash and sprinkle with optional seeds. Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: Approximately 290 kcal per roll | Servings: 6–8 rolls #sausageRolls #frenchonion #caramelizedonion #puffpastry #savorybakes #comfortsnack #onionlover #bakingrecipes #partyfood #easyentertaining #appetizerideas #meatypastry #snackrecipes #homemadegoodness #goldenpastry #indulgentbakes #frenchflavors #butterycrust #bakingjoy Say hello to your new party favorite 🥐🧅 These French Onion Sausage Rolls are flaky, savory perfection with a sweet onion twist!

Shrimp and Walnut Stuffing Savory Shrimp and Toasted Walnut Holiday Stuffing Ingredients: 1 lb medium shrimp, peeled, deveined, and chopped 1 cup walnuts, roughly chopped 4 cups cubed day-old bread (sourdough or French bread works well) 2 tablespoons olive oil 1 small onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes (optional) 1 1/2 cups seafood or chicken broth 2 tablespoons unsalted butter Directions: Preheat oven to 350°F (175°C). Grease a 9x13 baking dish. Toast the walnuts in a dry skillet over medium heat for 4–5 minutes, stirring often, until fragrant. Set aside. In a large skillet, heat olive oil over medium heat. Sauté onion and celery for 5–6 minutes until softened. Add garlic and cook 1 minute more. Add the chopped shrimp and cook for 2–3 minutes until just pink. Remove from heat. In a large bowl, combine the bread cubes, cooked shrimp mixture, toasted walnuts, parsley, thyme, salt, pepper, and red pepper flakes. Drizzle in the broth and melted butter, mixing gently until the bread is moist but not soggy. Transfer to the prepared baking dish and cover with foil. Bake for 25 minutes. Remove foil and bake for another 15 minutes until golden brown on top. Serve warm as a side dish or stuffing option. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 310 kcal per serving | Servings: 6 servings #stuffingrecipes #shrimpstuffing #holidaydishes #seafoodstuffing #thanksgivingsides #festiveflavors #shrimpandwalnuts #savorybakes #stuffingideas #holidaytable #gourmetstuffing #homemadeholidays #comfortfoods #shrimpbakes #easyholidayrecipes #coastalcuisine #seafoodtwist #shrimpseason #walnutrecipe #festiveside 🦐✨ Give your holiday table a gourmet twist with this Shrimp and Walnut Stuffing! Toasty, savory, and full of rich coastal flavor. 🍞🌿