Broccoli and Stilton Soup
Creamy Broccoli & Blue Cheese Soup Elegance
Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 medium potato, peeled and diced
1 liter vegetable stock
500g broccoli, chopped (including stalks)
150g Stilton cheese, crumbled
Salt and freshly ground black pepper, to taste
100ml single cream (optional, for extra richness)
Croutons or toasted walnuts, for garnish
Directions:
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Stir in the diced potato and cook for another 2 minutes.
Pour in the vegetable stock and bring to a gentle boil. Simmer for 10 minutes until the potato begins to soften.
Add the chopped broccoli and cook for a further 8–10 minutes, or until all vegetables are tender.
Remove the pot from heat. Allow to cool slightly before blending the soup with an immersion blender or in batches using a standard blender, until smooth.
Stir in the crumbled Stilton and gently reheat the soup. Add cream if using. Season with salt and black pepper to taste.
Serve hot, garnished with croutons or a sprinkle of toasted walnuts.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 270 kcal | Servings: 4 servings
#broccolisoup #stiltonsoup #comfortfood #fallrecipes #souprecipe #easymeals #vegetariansoup #broccoli #bluecheese #weeknightdinners #homemadesoup #winterwarmers #savoryrecipes #onepotmeals #seasonalfood #souprecipeideas #healthycomfortfood #cheeselovers #gourmetsoup #quickdinners
Nothing beats a warm bowl of Broccoli and Stilton Soup on a chilly day! Creamy, cheesy, and absolutely comforting.
Creamy Broccoli & Blue Cheese Soup Elegance
Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 medium potato, peeled and diced
1 liter vegetable stock
500g broccoli, chopped (including stalks)
150g Stilton cheese, crumbled
Salt and freshly ground black pepper, to taste
100ml single cream (optional, for extra richness)
Croutons or toasted walnuts, for garnish
Directions:
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Stir in the diced potato and cook for another 2 minutes.
Pour in the vegetable stock and bring to a gentle boil. Simmer for 10 minutes until the potato begins to soften.
Add the chopped broccoli and cook for a further 8–10 minutes, or until all vegetables are tender.
Remove the pot from heat. Allow to cool slightly before blending the soup with an immersion blender or in batches using a standard blender, until smooth.
Stir in the crumbled Stilton and gently reheat the soup. Add cream if using. Season with salt and black pepper to taste.
Serve hot, garnished with croutons or a sprinkle of toasted walnuts.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 270 kcal | Servings: 4 servings
#broccolisoup #stiltonsoup #comfortfood #fallrecipes #souprecipe #easymeals #vegetariansoup #broccoli #bluecheese #weeknightdinners #homemadesoup #winterwarmers #savoryrecipes #onepotmeals #seasonalfood #souprecipeideas #healthycomfortfood #cheeselovers #gourmetsoup #quickdinners
Nothing beats a warm bowl of Broccoli and Stilton Soup on a chilly day! Creamy, cheesy, and absolutely comforting.
Broccoli and Stilton Soup
Creamy Broccoli & Blue Cheese Soup Elegance
Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 medium potato, peeled and diced
1 liter vegetable stock
500g broccoli, chopped (including stalks)
150g Stilton cheese, crumbled
Salt and freshly ground black pepper, to taste
100ml single cream (optional, for extra richness)
Croutons or toasted walnuts, for garnish
Directions:
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Stir in the diced potato and cook for another 2 minutes.
Pour in the vegetable stock and bring to a gentle boil. Simmer for 10 minutes until the potato begins to soften.
Add the chopped broccoli and cook for a further 8–10 minutes, or until all vegetables are tender.
Remove the pot from heat. Allow to cool slightly before blending the soup with an immersion blender or in batches using a standard blender, until smooth.
Stir in the crumbled Stilton and gently reheat the soup. Add cream if using. Season with salt and black pepper to taste.
Serve hot, garnished with croutons or a sprinkle of toasted walnuts.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 270 kcal | Servings: 4 servings
#broccolisoup #stiltonsoup #comfortfood #fallrecipes #souprecipe #easymeals #vegetariansoup #broccoli #bluecheese #weeknightdinners #homemadesoup #winterwarmers #savoryrecipes #onepotmeals #seasonalfood #souprecipeideas #healthycomfortfood #cheeselovers #gourmetsoup #quickdinners
Nothing beats a warm bowl of Broccoli and Stilton Soup on a chilly day! Creamy, cheesy, and absolutely comforting.
