• Guava Cream Cheese Ice Cream

    Tropical Guava & Cream Cheese Ice Cream Swirl

    Ingredients:

    1 ½ cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    4 oz cream cheese, softened

    4 egg yolks

    1 cup guava paste or guava puree

    1 tsp vanilla extract

    Pinch of salt

    Optional: extra guava paste for swirling

    Directions:

    In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming.

    In a bowl, whisk the egg yolks with sugar until thick and pale.

    Slowly whisk the warm cream mixture into the egg mixture to temper.

    Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).

    Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth.

    Blend with an immersion blender or standard blender until fully combined and silky.

    Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight.

    Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container.

    Freeze for at least 4 hours until set.

    Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
    Kcal: 310 kcal | Servings: 6 servings

    #guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese

    Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
    Guava Cream Cheese Ice Cream Tropical Guava & Cream Cheese Ice Cream Swirl Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 oz cream cheese, softened 4 egg yolks 1 cup guava paste or guava puree 1 tsp vanilla extract Pinch of salt Optional: extra guava paste for swirling Directions: In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming. In a bowl, whisk the egg yolks with sugar until thick and pale. Slowly whisk the warm cream mixture into the egg mixture to temper. Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth. Blend with an immersion blender or standard blender until fully combined and silky. Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container. Freeze for at least 4 hours until set. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
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  • Raspberry Coulis

    Velvety Raspberry Coulis with a Hint of Lemon

    Ingredients:

    2 cups fresh or frozen raspberries

    1/3 cup granulated sugar (adjust to taste)

    1 tablespoon lemon juice

    2 tablespoons water

    Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency)

    Directions:

    In a small saucepan, combine raspberries, sugar, lemon juice, and water.

    Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices.

    If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.

    Remove from heat and let cool slightly.

    Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.

    Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 55 kcal per serving | Servings: 6 servings

    #raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce

    This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
    Raspberry Coulis Velvety Raspberry Coulis with a Hint of Lemon Ingredients: 2 cups fresh or frozen raspberries 1/3 cup granulated sugar (adjust to taste) 1 tablespoon lemon juice 2 tablespoons water Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency) Directions: In a small saucepan, combine raspberries, sugar, lemon juice, and water. Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices. If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened. Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon. Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 55 kcal per serving | Servings: 6 servings #raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
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  • Strawberry Rhubarb Sauce

    Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence

    Ingredients:

    2 cups fresh rhubarb, chopped

    2 cups fresh strawberries, hulled and sliced

    1/2 cup granulated sugar (adjust to taste)

    1/4 cup water

    1 teaspoon lemon juice

    1/2 teaspoon vanilla extract

    Directions:

    In a medium saucepan, combine rhubarb, strawberries, sugar, and water.

    Bring the mixture to a gentle boil over medium heat.

    Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens.

    Stir in lemon juice and vanilla extract.

    Let the sauce cool slightly, then transfer to a glass jar or airtight container.

    Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 90 kcal per serving | Servings: 6 servings

    #strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes

    Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
    Strawberry Rhubarb Sauce Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence Ingredients: 2 cups fresh rhubarb, chopped 2 cups fresh strawberries, hulled and sliced 1/2 cup granulated sugar (adjust to taste) 1/4 cup water 1 teaspoon lemon juice 1/2 teaspoon vanilla extract Directions: In a medium saucepan, combine rhubarb, strawberries, sugar, and water. Bring the mixture to a gentle boil over medium heat. Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens. Stir in lemon juice and vanilla extract. Let the sauce cool slightly, then transfer to a glass jar or airtight container. Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 90 kcal per serving | Servings: 6 servings #strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
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  • Spiced Orange Cranberry Sauce

    Holiday Spiced Cranberry Sauce with Fresh Orange Zest and Warm Cinnamon

    Ingredients:

    12 oz (340g) fresh cranberries

    3/4 cup granulated sugar

    1/2 cup freshly squeezed orange juice

    1/4 cup water

    1 tablespoon orange zest

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground cloves

    1/8 teaspoon ground nutmeg

    Pinch of salt

    Directions:

    Rinse the cranberries and discard any that are soft or shriveled.

    In a medium saucepan, combine the sugar, orange juice, water, orange zest, cinnamon, cloves, nutmeg, and salt.

    Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

    Add the cranberries and cook for 10–12 minutes, or until most of them have burst and the sauce has thickened.

    Remove from heat and allow to cool to room temperature. The sauce will continue to thicken as it cools.

    Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

    Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
    Kcal: 110 kcal | Servings: 6 servings

    #cranberrysauce #thanksgivingrecipes #holidaydishes #sidedish #cranberries #festiverecipes #homemadesauce #orangezest #spicedcranberries #holidayflavors #thanksgivingdinner #freshcranberries #easycranberrysauce #makeahead #holidaymealprep #christmasrecipes #fallrecipes #sidedishideas #sweetandtart #holidayseason

    This Spiced Orange Cranberry Sauce is the holiday upgrade your table needs! Bright, tart, and kissed with cinnamon and cloves.
    Spiced Orange Cranberry Sauce Holiday Spiced Cranberry Sauce with Fresh Orange Zest and Warm Cinnamon Ingredients: 12 oz (340g) fresh cranberries 3/4 cup granulated sugar 1/2 cup freshly squeezed orange juice 1/4 cup water 1 tablespoon orange zest 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg Pinch of salt Directions: Rinse the cranberries and discard any that are soft or shriveled. In a medium saucepan, combine the sugar, orange juice, water, orange zest, cinnamon, cloves, nutmeg, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Add the cranberries and cook for 10–12 minutes, or until most of them have burst and the sauce has thickened. Remove from heat and allow to cool to room temperature. The sauce will continue to thicken as it cools. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 110 kcal | Servings: 6 servings #cranberrysauce #thanksgivingrecipes #holidaydishes #sidedish #cranberries #festiverecipes #homemadesauce #orangezest #spicedcranberries #holidayflavors #thanksgivingdinner #freshcranberries #easycranberrysauce #makeahead #holidaymealprep #christmasrecipes #fallrecipes #sidedishideas #sweetandtart #holidayseason This Spiced Orange Cranberry Sauce is the holiday upgrade your table needs! 🍊🍂✨ Bright, tart, and kissed with cinnamon and cloves.
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