• The Original Fantasy Fudge

    Classic Creamy Fantasy Fudge with a Nostalgic Twist

    Ingredients:

    4 cups granulated sugar

    1/2 cup (1 stick) unsalted butter

    2/3 cup evaporated milk

    12 oz semi-sweet chocolate chips

    7 oz jar marshmallow creme (fluff)

    1 teaspoon vanilla extract

    1 cup chopped nuts (optional, walnuts or pecans)

    Directions:

    In a large saucepan, combine sugar, butter, and evaporated milk.

    Bring to a full rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring continuously to avoid burning.

    Remove from heat and immediately stir in chocolate chips and marshmallow creme until melted and smooth.

    Stir in vanilla extract and nuts if using.

    Pour mixture into a greased 9x9-inch pan and spread evenly.

    Allow to cool at room temperature until set, about 2 hours, then cut into squares.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes (including cooling)
    Kcal: 210 kcal per piece | Servings: 36 servings

    #fudge #classicfudge #chocolatelovers #homemadefudge #dessertrecipe #sweettooth #creamyfudge #nostalgicdesserts #marshmallowfudge #easyfudge #fudgeaddict #holidaydesserts #candyrecipes #fudgelover #chocolatefix #comfortfood #bakingfun #sweetrecipes #fudgerecipe #oldfashionedfudge

    Indulge in a classic treat with The Original Fantasy Fudge — creamy, rich, and perfectly sweet! Ready to satisfy your sweet tooth anytime.
    The Original Fantasy Fudge Classic Creamy Fantasy Fudge with a Nostalgic Twist Ingredients: 4 cups granulated sugar 1/2 cup (1 stick) unsalted butter 2/3 cup evaporated milk 12 oz semi-sweet chocolate chips 7 oz jar marshmallow creme (fluff) 1 teaspoon vanilla extract 1 cup chopped nuts (optional, walnuts or pecans) Directions: In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring continuously to avoid burning. Remove from heat and immediately stir in chocolate chips and marshmallow creme until melted and smooth. Stir in vanilla extract and nuts if using. Pour mixture into a greased 9x9-inch pan and spread evenly. Allow to cool at room temperature until set, about 2 hours, then cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes (including cooling) Kcal: 210 kcal per piece | Servings: 36 servings #fudge #classicfudge #chocolatelovers #homemadefudge #dessertrecipe #sweettooth #creamyfudge #nostalgicdesserts #marshmallowfudge #easyfudge #fudgeaddict #holidaydesserts #candyrecipes #fudgelover #chocolatefix #comfortfood #bakingfun #sweetrecipes #fudgerecipe #oldfashionedfudge Indulge in a classic treat with The Original Fantasy Fudge — creamy, rich, and perfectly sweet! Ready to satisfy your sweet tooth anytime.
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  • Easy, Eggless Strawberry Ice Cream

    Creamy and Refreshing Eggless Strawberry Frozen Delight

    Ingredients:

    3 cups fresh strawberries, hulled and sliced

    1 cup full-fat coconut milk (or heavy cream)

    1/2 cup sweetened condensed milk

    1/4 cup granulated sugar (adjust to taste)

    1 teaspoon pure vanilla extract

    A pinch of salt

    Directions:

    In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired.

    In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined.

    Fold the strawberry puree gently into the milk mixture until fully incorporated.

    Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm.

    Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

    Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes
    Kcal: Approx. 180 kcal per serving | Servings: 6 servings

    #egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream

    Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!
    Easy, Eggless Strawberry Ice Cream Creamy and Refreshing Eggless Strawberry Frozen Delight Ingredients: 3 cups fresh strawberries, hulled and sliced 1 cup full-fat coconut milk (or heavy cream) 1/2 cup sweetened condensed milk 1/4 cup granulated sugar (adjust to taste) 1 teaspoon pure vanilla extract A pinch of salt Directions: In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired. In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined. Fold the strawberry puree gently into the milk mixture until fully incorporated. Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes Kcal: Approx. 180 kcal per serving | Servings: 6 servings #egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!
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  • Homemade Pecan Sandies

    Buttery Pecan Sand Cookies: Classic Homemade Sandies

    Ingredients:

    1 cup unsalted butter, softened

    3/4 cup powdered sugar

    1 teaspoon vanilla extract

    2 cups all-purpose flour

    1 cup finely chopped pecans

    1/4 teaspoon salt

    Directions:

    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

    Mix in the vanilla extract.

    Gradually add the flour and salt, mixing until just combined.

    Fold in the chopped pecans.

    Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.

    Flatten each ball slightly with the bottom of a glass or your palm.

    Bake for 12-15 minutes, or until the edges are lightly golden.

    Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies

    #pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch

    These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!
    Homemade Pecan Sandies Buttery Pecan Sand Cookies: Classic Homemade Sandies Ingredients: 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies #pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch 🥜🍪 These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!
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