Crispy Samosas with Spicy Mango Chutney Ingredients:For the Samosas:1 (17.3 ounce) package frozen samosa shells, thawed1 pound ground lamb or beef1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon turmeric1/4 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepperOil for fryingFor the Mango Chutney:1 cup diced mango1/4...

 Easy Tortellini Alfredo with Chicken and Broccoli Ingredients:1 lb. cooked and cubed chicken1 tsp. olive oil2 tsp. minced garlic1 1/2 cups low sodium chicken broth1 1/2 cups half and half (fat-free works great!)1/2 tsp. black pepper1/2 tsp. salt20 oz. tortellini (I recommend Rana refrigerated tortellini)3 cups broccoli florets8 oz. fat-free cream cheese, softened and cubed1/2 cup...

Mongolian BBQIngredients:For the Meat:1 lb (450g) beef (sirloin, flank steak, or rib-eye), thinly slicedOR 1 lb (450g) chicken breast or thighs, thinly slicedOR 1 lb (450g) shrimp (peeled and deveined)OR a combination of meats (for variety)For the Vegetables:1 medium onion, thinly sliced1 bell pepper, thinly sliced1 zucchini, thinly sliced1/2 cup sliced mushrooms1/2 cup carrots, julienned or...

 Key Lime Cheesecake with Raspberry Coulis Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can frozen lime juice concentrate, thawed1 (8 ounce) container sour cream2 large eggs1 teaspoon lime zestFor the Raspberry Coulis:2 cups fresh or frozen raspberries1/4...

Turkish Eggs with Garlicky YogurtIngredients:For the Garlicky Yogurt Sauce:1 cup plain Greek yogurt (full-fat is best for creaminess)1-2 garlic cloves, minced (adjust to taste)1 tablespoon olive oil1 tablespoon fresh lemon juiceSalt and pepper, to tasteFor the Poached Eggs:4 large eggs1 tablespoon vinegar (optional, for poaching)Salt, for the waterFor the Spiced Butter:2 tablespoons unsalted...