Roasted Veggies & Chickpeas Ingredients:For the Roasted Veggies & Chickpeas:2 cups sweet potato, diced1 cup broccoli florets1 cup cauliflower florets1 red bell pepper, sliced1 can (15 oz) chickpeas, drained and rinsed2 tablespoons olive oil1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon cuminSalt and pepper to tasteFor the Maple Dijon Tahini Dressing:3 tablespoons...

Homemade Italian-Style Pistachio CreamIngredients:1 cup unsalted shelled pistachios (preferably blanched)1/2 cup powdered sugar1/4 cup honey (or more for desired sweetness)1/4 tsp vanilla extract2 tbsp milk (or more for a smoother consistency)Pinch of salt2 tbsp vegetable oil or pistachio oil (for a smoother texture)1/4 cup heavy cream (optional for extra creaminess)Instructions:1. Prepare the...

Grilled Lamb Chops with Roasted Butternut Squash & Creamy Dill Sauce Ingredients:- 4 lamb chops- 1 small butternut squash, peeled and cubed- 1/4 cup olive oil- Salt and pepper to taste- 1/2 cup Greek yogurt- 2 tbsp fresh dill, chopped- 1 clove garlic, minced- 1 lemon, juicedDirections:Step 1: Prepare the Lamb ChopsSeason the lamb chops with salt and pepper. Grill over medium-high heat...

 Double Poblano Enchiladas These flavorful enchiladas are packed with a delicious filling of ground beef, poblano peppers, and mushrooms, all wrapped in soft tortillas and topped with cheese. Here’s how to make them:Ingredients:1 lb fresh ground beef (85/15)1 poblano pepper, seeded and diced1/2 small red onion, diced (reserve a few for garnish)3 cloves garlic, minced1 lb...

One-Pot Creamy Peanut Butter Noodle Stir-FryIngredients:8 ounces rice noodles or spaghetti1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, sliced1 red bell pepper, julienned1 cup broccoli florets1 medium carrot, julienned1 cup shredded purple cabbage (optional)2 green onions, sliced (plus more for garnish)For the peanut sauce:½ cup creamy peanut butter3 tablespoons soy...