Joe's Crab Shack Crab Dip Ingredients:8 oz cream cheese, softened1 cup sour cream1/2 cup mayonnaise1 teaspoon lemon juice1 teaspoon Worcestershire sauce1 tablespoon Dijon mustard1/2 teaspoon Old Bay seasoning1/4 teaspoon garlic powder1/4 teaspoon black pepper1 cup lump crab meat, drained and flaked1/2 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese2 tablespoons chopped...

 Grilled Chicken Gyros with Tzatziki Ingredients:For the Chicken:2 large chicken breasts, sliced into thin strips3 tablespoons olive oilJuice of 1 lemon3 garlic cloves, minced2 teaspoons dried oregano1 teaspoon smoked paprika1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon black pepperFor the Tzatziki Sauce:1 cup Greek yogurt1/2 cucumber, grated and squeezed to remove excess...

Roasted Jalapeño Popper Grilled CheeseIngredients:2 slices of your favorite bread (sourdough or white bread works great)2 tbsp butter (softened)1-2 fresh jalapeños (sliced in half and seeds removed)4 oz cream cheese (softened)1/4 cup shredded cheddar cheese (or your preferred cheese)1/4 cup shredded mozzarella cheese2 tbsp crumbled bacon (optional, but highly recommended for extra...

 Panko Shrimp Bites with Sweet Chili Cream Sauce These crispy panko shrimp bites are a delightful appetizer, perfectly paired with a sweet and tangy chili cream sauce. Here’s how to make them:Ingredients:For the Shrimp Bites:1 pound large shrimp, peeled and deveined1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1 large egg, lightly beaten1...

 Taiwanese Dan Bing Egg Crepe Enjoy the delightful flavors of Taiwanese street food with this easy-to-make Dan Bing Egg Crepe! Perfect for breakfast or a light meal, these savory crepes are versatile and delicious. Here’s how to make them:Ingredients:For the Egg Crepe:2 eggs75g (1/2 cup) plain flour2 tbsp tapioca starch (or substitute with cornflour/cornstarch)220ml (1 cup)...