Ingredients:For the Steak:2 boneless ribeye steaks (or your preferred cut, about 1 inch thick)Salt and pepper, to taste1 tablespoon olive oil (for searing)1 tablespoon butter (for cooking)For the Shrimp:1 lb (450g) large shrimp, peeled and deveined2 tablespoons butter1 tablespoon olive oil2 cloves garlic, minced1/2 teaspoon paprika (optional, for a little color and flavor)Salt and pepper, to...

Churro Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 ½ cups all-purpose flour1 ½ tsp baking powder½ tsp salt1 tsp ground cinnamon½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract½ cup milkFor the Cheesecake Filling:8 oz cream cheese, softened¼ cup powdered sugar1 tsp vanilla extract2 tbsp heavy cream (or...

Air Fryer Steak BitesIngredients:1 lb sirloin steak (or your preferred cut), cut into bite-sized cubes1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp smoked paprikaSalt and pepper to tasteFresh parsley (optional, for garnish)Instructions:Prep the steak:Pat the steak cubes dry with a paper towel to remove excess moisture (this helps with crispiness).In a bowl, toss the steak cubes...

 Smashed Chicken Gyoza with Kimchi & Rice Enjoy these delicious Smashed Chicken Gyoza, packed with flavor and served with kimchi and rice for a delightful meal! Here’s how to make them:Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic,...

Ingredients1 cup fresh parsley, finely chopped1/2 cup fresh cilantro, finely chopped2 tbsp fresh oregano, finely chopped4 cloves garlic, minced1 small red chili (or 1/2 tsp red pepper flakes)1/2 cup olive oil2 tbsp red wine vinegarJuice of 1 limeSalt and pepper to tasteOptional Add-ins1 small tomato, finely diced (for extra flavor and texture)1 tbsp capers, chopped1/4 tsp smoked...