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Virgin Mary Smoothie
Zesty Tomato & Veggie Virgin Mary Smoothie
Ingredients:
2 cups tomato juice (low-sodium preferred)
1 stalk celery, chopped
1/2 cucumber, peeled and sliced
1/2 red bell pepper, chopped
Juice of 1/2 lemon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (or to taste)
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
Dash of smoked paprika (optional)
Ice cubes (as needed)
Celery stick or cucumber spear, for garnish
Directions:
In a high-speed blender, combine tomato juice, celery, cucumber, bell pepper, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika.
Blend on high until smooth and creamy.
Add a few ice cubes and blend again if you prefer a chilled smoothie.
Pour into a tall glass and garnish with a celery stick or cucumber spear.
Serve immediately for a refreshing, non-alcoholic take on the classic Bloody Mary.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 70 kcal | Servings: 2 servings
#virginmary #tomatojuice #smoothierecipes #healthydrinks #mocktails #vegetablesmoothie #veganrecipes #glutenfree #plantbaseddrinks #detoxsmoothie #morningboost #noalcoholneeded #refreshingdrink #coldpressedjuice #easyrecipes #wellnessdrink #brunchrecipes #spicyrecipes #cleaneating #vitaminboost
Start your day with a kick! This Virgin Mary Smoothie is a bold, savory blend of veggies and spices that’s perfect for brunch or a midday pick-me-up!Virgin Mary Smoothie Zesty Tomato & Veggie Virgin Mary Smoothie Ingredients: 2 cups tomato juice (low-sodium preferred) 1 stalk celery, chopped 1/2 cucumber, peeled and sliced 1/2 red bell pepper, chopped Juice of 1/2 lemon 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce (or to taste) 1/4 teaspoon celery salt 1/4 teaspoon freshly ground black pepper Dash of smoked paprika (optional) Ice cubes (as needed) Celery stick or cucumber spear, for garnish Directions: In a high-speed blender, combine tomato juice, celery, cucumber, bell pepper, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika. Blend on high until smooth and creamy. Add a few ice cubes and blend again if you prefer a chilled smoothie. Pour into a tall glass and garnish with a celery stick or cucumber spear. Serve immediately for a refreshing, non-alcoholic take on the classic Bloody Mary. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal | Servings: 2 servings #virginmary #tomatojuice #smoothierecipes #healthydrinks #mocktails #vegetablesmoothie #veganrecipes #glutenfree #plantbaseddrinks #detoxsmoothie #morningboost #noalcoholneeded #refreshingdrink #coldpressedjuice #easyrecipes #wellnessdrink #brunchrecipes #spicyrecipes #cleaneating #vitaminboost Start your day with a kick! This Virgin Mary Smoothie is a bold, savory blend of veggies and spices that’s perfect for brunch or a midday pick-me-up!
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caption this #pizza #pizzanight #pizzanapoletana #pizzaparty
· 0 Yorumlar ·0 hisse senetleri ·52K Views
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Classic Tartar Sauce
Creamy Homemade Tartar Sauce with Pickles and Herbs
Ingredients:
1 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon capers, drained and chopped
1 tablespoon finely minced shallot or onion
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Directions:
In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.
Stir until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 110 kcal per 2 tbsp | Servings: 8 servings
#tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce
Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!Classic Tartar Sauce Creamy Homemade Tartar Sauce with Pickles and Herbs Ingredients: 1 cup mayonnaise 2 tablespoons finely chopped dill pickles 1 tablespoon capers, drained and chopped 1 tablespoon finely minced shallot or onion 1 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and black pepper to taste Directions: In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice. Stir until well blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal per 2 tbsp | Servings: 8 servings #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
· 0 Yorumlar ·0 hisse senetleri ·52K Views
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Mexican Pizza
Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans
Ingredients:
1/2 pound ground beef
1 tablespoon taco seasoning
1/3 cup water
4 flour tortillas (8-inch)
1/2 cup refried beans
1/2 cup salsa or enchilada sauce
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced tomatoes
2 tablespoons sliced black olives
2 tablespoons chopped green onions
Olive oil spray or brush-on
Directions:
Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas.
Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches."
Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses.
Add diced tomatoes, olives, and green onions over the cheese.
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Slice and serve with sour cream, guacamole, or hot sauce if desired.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: 420 kcal per serving | Servings: 4 servings
#mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish
Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!Mexican Pizza Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans Ingredients: 1/2 pound ground beef 1 tablespoon taco seasoning 1/3 cup water 4 flour tortillas (8-inch) 1/2 cup refried beans 1/2 cup salsa or enchilada sauce 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/4 cup diced tomatoes 2 tablespoons sliced black olives 2 tablespoons chopped green onions Olive oil spray or brush-on Directions: Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas. Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches." Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses. Add diced tomatoes, olives, and green onions over the cheese. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve with sour cream, guacamole, or hot sauce if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
· 0 Yorumlar ·0 hisse senetleri ·54K Views
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Quick Pickled Jalapeño Rings
Zesty Quick Pickled Jalapeño Rings in a Tangy Vinegar Brine
Ingredients:
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon salt
8–10 fresh jalapeños, thinly sliced into rings
2 cloves garlic, smashed
1/2 teaspoon whole peppercorns
1/4 teaspoon cumin seeds (optional)
1/4 teaspoon oregano (optional)
Directions:
In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle boil over medium heat, stirring until sugar and salt are fully dissolved. Remove from heat.
Pack sliced jalapeños, garlic, peppercorns, and optional spices into a clean 16-ounce glass jar.
Carefully pour the hot brine over the jalapeños, making sure they are fully submerged.
Let the mixture cool to room temperature, then seal with a lid.
Refrigerate for at least 1 hour before serving, though flavor improves after 24 hours.
Store in the refrigerator for up to 2 months.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling
Kcal: 15 kcal | Servings: 1 jar (about 12 servings)
#pickledjalapenos #spicyrecipes #quickpickles #easycondiments #jalapenolovers #homemadepickles #tangyflavors #spicysnacks #jalapenorings #hotandsour #vinegarbrine #diycondiments #refrigeratorpickles #zestylife #spicyeats #farmtotable #homemadegoodness #salsaready #pepperlovers #kitchenhacks
These Quick Pickled Jalapeño Rings pack the perfect punch Add them to tacos, sandwiches, pizza—or eat them straight from the jar (we won't judge)!Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Rings in a Tangy Vinegar Brine Ingredients: 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon salt 8–10 fresh jalapeños, thinly sliced into rings 2 cloves garlic, smashed 1/2 teaspoon whole peppercorns 1/4 teaspoon cumin seeds (optional) 1/4 teaspoon oregano (optional) Directions: In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle boil over medium heat, stirring until sugar and salt are fully dissolved. Remove from heat. Pack sliced jalapeños, garlic, peppercorns, and optional spices into a clean 16-ounce glass jar. Carefully pour the hot brine over the jalapeños, making sure they are fully submerged. Let the mixture cool to room temperature, then seal with a lid. Refrigerate for at least 1 hour before serving, though flavor improves after 24 hours. Store in the refrigerator for up to 2 months. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling Kcal: 15 kcal | Servings: 1 jar (about 12 servings) #pickledjalapenos #spicyrecipes #quickpickles #easycondiments #jalapenolovers #homemadepickles #tangyflavors #spicysnacks #jalapenorings #hotandsour #vinegarbrine #diycondiments #refrigeratorpickles #zestylife #spicyeats #farmtotable #homemadegoodness #salsaready #pepperlovers #kitchenhacks These Quick Pickled Jalapeño Rings pack the perfect punch Add them to tacos, sandwiches, pizza—or eat them straight from the jar (we won't judge)!
· 0 Yorumlar ·0 hisse senetleri ·53K Views
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Honey Vanilla Ice Cream
Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup honey (preferably wildflower or clover)
1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)
Pinch of sea salt
Directions:
In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling.
Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt.
Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling.
Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled.
Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).
Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable.
Serve as-is or with drizzled honey and crushed nuts for an elegant finish.
Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 290 kcal per serving | Servings: 6 servings
#honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow
Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!Honey Vanilla Ice Cream Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup honey (preferably wildflower or clover) 1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped) Pinch of sea salt Directions: In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling. Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt. Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling. Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled. Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes). Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable. Serve as-is or with drizzled honey and crushed nuts for an elegant finish. Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 290 kcal per serving | Servings: 6 servings #honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
· 0 Yorumlar ·0 hisse senetleri ·53K Views
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