-
Just 85,000 km away, yet a whole world apart.
Captured by the Apollo 15 crew in 1971, this breathtaking photo of Earth reminds us how small we are in the vast cosmic sea.
#Apollo15 #EarthFromSpace #CosmicPerspective #NASAHistoryJust 85,000 km away, yet a whole world apart. Captured by the Apollo 15 crew in 1971, this breathtaking photo of Earth reminds us how small we are in the vast cosmic sea. #Apollo15 #EarthFromSpace #CosmicPerspective #NASAHistory
· 0 Commentarios ·0 Acciones ·28K Views
3
-
CYCLOPEAN MEATBALL MARINARA DEEP DISH
Ingredients:
1 deep-dish pizza crust
1 lb large meatballs, cooked
1 ½ cups marinara sauce
2 cups shredded mozzarella cheese
2 cloves garlic, minced
Fresh basil or parsley
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara on crust, arrange meatballs on top.
3⃣ Sprinkle garlic, salt, pepper, and cover with mozzarella.
4⃣ Bake 25-30 min until cheese is golden and bubbly.
5⃣ Garnish with fresh herbs, serve hot.
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4CYCLOPEAN MEATBALL MARINARA DEEP DISH Ingredients: 1 deep-dish pizza crust 1 lb large meatballs, cooked 1 ½ cups marinara sauce 2 cups shredded mozzarella cheese 2 cloves garlic, minced Fresh basil or parsley Salt & pepper to taste Instructions: 1⃣ Pre-bake crust 5 min at 375°F (190°C). 2⃣ Spread marinara on crust, arrange meatballs on top. 3⃣ Sprinkle garlic, salt, pepper, and cover with mozzarella. 4⃣ Bake 25-30 min until cheese is golden and bubbly. 5⃣ Garnish with fresh herbs, serve hot. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
· 0 Commentarios ·0 Acciones ·28K Views
3
-
Chilean Curanto – Mixed Seafood and Meat Stew
A traditional dish from Chile’s Chiloé archipelago, Curanto is a hearty stew of shellfish, meats, potatoes, and vegetables traditionally cooked underground but can be made in a pot.
Ingredients (Serves 6):
* 500g mussels
* 500g clams
* 400g pork ribs
* 400g chicken pieces
* 4 large potatoes, peeled and sliced
* 2 onions, sliced
* 2 carrots, sliced
* 1 cup smoked sausage (optional)
* Bay leaves, salt, pepper, olive oil
Instructions:
1. Layer pork ribs, chicken, potatoes, onions, carrots, and sausage in a large pot.
2. Add shellfish on top. Season with bay leaves, salt, and pepper.
3. Drizzle with olive oil and add water to cover halfway.
4. Cover tightly and simmer gently for 2–3 hours until everything is tender.
5. Serve hot with crusty bread.
Chilean Tip:
Traditionally cooked over hot stones underground, but a slow cooker or heavy pot works well.Chilean Curanto – Mixed Seafood and Meat Stew A traditional dish from Chile’s Chiloé archipelago, Curanto is a hearty stew of shellfish, meats, potatoes, and vegetables traditionally cooked underground but can be made in a pot. Ingredients (Serves 6): * 500g mussels * 500g clams * 400g pork ribs * 400g chicken pieces * 4 large potatoes, peeled and sliced * 2 onions, sliced * 2 carrots, sliced * 1 cup smoked sausage (optional) * Bay leaves, salt, pepper, olive oil Instructions: 1. Layer pork ribs, chicken, potatoes, onions, carrots, and sausage in a large pot. 2. Add shellfish on top. Season with bay leaves, salt, and pepper. 3. Drizzle with olive oil and add water to cover halfway. 4. Cover tightly and simmer gently for 2–3 hours until everything is tender. 5. Serve hot with crusty bread. Chilean Tip: Traditionally cooked over hot stones underground, but a slow cooker or heavy pot works well.
· 0 Commentarios ·0 Acciones ·28K Views
3
-
Are you looking for a delicious and protein-packed breakfast option that’s as easy as pie? Look no further than these scrumptious Baked Cottage Cheese Eggs! Perfect for meal prep or a cozy weekend brunch.
Ingredients:
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced vegetables (like spinach, bell peppers, etc.) for extra flavor and nutrition
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, green onions, salt, and black pepper. Feel free to toss in any optional diced vegetables for a colorful and nutritious boost!
3. Grease a baking dish (an 8x8 inch works great) and pour the egg mixture into it, spreading it evenly.
4. Bake in the preheated oven for about 25 minutes, or until the eggs are set and have a lovely golden hue on top.
5. Once done, remove from the oven and let it cool for a few minutes. Then slice it up and serve. Enjoy your delicious, protein-rich dish!
Nutritional Values (per serving):
- Serving size: 1 slice (1/4 of the dish)
- Calories: Approximately 180
- Protein: 14g
- Fat: 10g
- Carbohydrates: 3g
Perfect for breakfast, brunch, or even a light dinner, these Baked Cottage Cheese Eggs are sure to become a favorite!
#BreakfastGoals #HealthyEats #CottageCheeseLove #EasyRecipes #BrunchIdeasAre you looking for a delicious and protein-packed breakfast option that’s as easy as pie? Look no further than these scrumptious Baked Cottage Cheese Eggs! Perfect for meal prep or a cozy weekend brunch. Ingredients: - 4 large eggs - 1 cup cottage cheese - 1/2 cup shredded cheese (cheddar or your choice) - 1/4 cup chopped green onions - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: diced vegetables (like spinach, bell peppers, etc.) for extra flavor and nutrition Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, green onions, salt, and black pepper. Feel free to toss in any optional diced vegetables for a colorful and nutritious boost! 3. Grease a baking dish (an 8x8 inch works great) and pour the egg mixture into it, spreading it evenly. 4. Bake in the preheated oven for about 25 minutes, or until the eggs are set and have a lovely golden hue on top. 5. Once done, remove from the oven and let it cool for a few minutes. Then slice it up and serve. Enjoy your delicious, protein-rich dish! Nutritional Values (per serving): - Serving size: 1 slice (1/4 of the dish) - Calories: Approximately 180 - Protein: 14g - Fat: 10g - Carbohydrates: 3g Perfect for breakfast, brunch, or even a light dinner, these Baked Cottage Cheese Eggs are sure to become a favorite! #BreakfastGoals #HealthyEats #CottageCheeseLove #EasyRecipes #BrunchIdeas
· 0 Commentarios ·0 Acciones ·29K Views
3
-
Quizás te interese…