Quick Pickled Jalapeño Rings
Zesty Quick Pickled Jalapeño Slices
Ingredients:
10–12 fresh jalapeños, thinly sliced into rings
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon kosher salt
2 cloves garlic, smashed
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds (optional)
Directions:
In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds.
Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
Remove from heat and let it sit for 2–3 minutes.
Place the sliced jalapeños into a clean glass jar (16 oz works well).
Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged.
Let the jar cool to room temperature before sealing with a lid.
Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours.
Keep refrigerated and use within 2–3 weeks.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes
Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each)
#quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks
Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!
Quick Pickled Jalapeño Rings
Zesty Quick Pickled Jalapeño Slices
Ingredients:
10–12 fresh jalapeños, thinly sliced into rings
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon kosher salt
2 cloves garlic, smashed
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds (optional)
Directions:
In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds.
Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
Remove from heat and let it sit for 2–3 minutes.
Place the sliced jalapeños into a clean glass jar (16 oz works well).
Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged.
Let the jar cool to room temperature before sealing with a lid.
Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours.
Keep refrigerated and use within 2–3 weeks.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes
Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each)
#quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks
Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!
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