Thai Peanut Chicken Salad
Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing
Ingredients:
2 cups cooked chicken breast, shredded
3 cups shredded cabbage (green or purple)
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup roasted peanuts, chopped
For the Peanut Dressing:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 garlic clove, minced
2-3 tablespoons warm water (to thin dressing as needed)
Directions:
In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions.
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency.
Pour the dressing over the salad and toss until everything is evenly coated.
Sprinkle chopped roasted peanuts on top before serving.
Serve immediately or chill for 15 minutes for flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful
Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
Thai Peanut Chicken Salad
Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing
Ingredients:
2 cups cooked chicken breast, shredded
3 cups shredded cabbage (green or purple)
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup roasted peanuts, chopped
For the Peanut Dressing:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 garlic clove, minced
2-3 tablespoons warm water (to thin dressing as needed)
Directions:
In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions.
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency.
Pour the dressing over the salad and toss until everything is evenly coated.
Sprinkle chopped roasted peanuts on top before serving.
Serve immediately or chill for 15 minutes for flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful
Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
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