Looking for a delicious low-carb pie crust? This Keto Almond Flour Pie Crust is easy to make and perfect for all your favorite fillings!
#Keto #AlmondFlour #LowCarb #Baking #Delicious
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix until a dough forms.
3. If you're in the mood for some extra flavor, add in the vanilla extract and give it another stir.
4. Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Don't forget to prick the bottom with a fork to keep it from bubbling up!
5. Pop that beauty into the oven and bake for 10-12 minutes, or until it turns a lovely light golden color.
6. When it’s done, take it out of the oven and let it cool before filling it with your favorite filling.
Nutrition Facts (per serving, 1/8 of pie crust):
- Calories: 158
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Enjoy your keto baking adventure!
Looking for a delicious low-carb pie crust? This Keto Almond Flour Pie Crust is easy to make and perfect for all your favorite fillings! #Keto #AlmondFlour #LowCarb #Baking #Delicious
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix until a dough forms.
3. If you're in the mood for some extra flavor, add in the vanilla extract and give it another stir.
4. Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Don't forget to prick the bottom with a fork to keep it from bubbling up!
5. Pop that beauty into the oven and bake for 10-12 minutes, or until it turns a lovely light golden color.
6. When it’s done, take it out of the oven and let it cool before filling it with your favorite filling.
Nutrition Facts (per serving, 1/8 of pie crust):
- Calories: 158
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Enjoy your keto baking adventure!
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