History meme

In an astonishing feat of ancient biology, scientists in Russia successfully revived two nematodes that had been frozen in Siberian permafrost for over 30,000 and 40,000 years, respectively. These microscopic worms were part of a batch of 300 specimens extracted from layers of ice dating back to the Pleistocene epoch. Once thawed, both nematodes began moving and eating—demonstrating metabolic activity after tens of thousands of years in suspended animation.

This discovery has profound implications for our understanding of extremophile life and the boundaries of biological resilience. It also raises questions about the possibility of reviving other long-extinct organisms as global temperatures rise and permafrost melts, potentially unlocking both scientific breakthroughs—and biosecurity concerns.

#AncientLife #Permafrost #ResurrectionBiology #Nematodes #ExtremeSurvival

Looking for a delicious seafood dish to impress your guests?

Garlic Butter Shrimp with Herbs

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving

Preparation Steps:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
5. Stir in the chopped parsley, cilantro, lemon juice, salt, and pepper.
6. Cook for an additional minute, mixing well to coat the shrimp.
7. Remove from heat and serve immediately with lemon wedges.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 250 kcal per serving | Servings: 4 servings

Suggested Pairings:
- Serve over a bed of rice or alongside crusty bread to soak up the delicious sauce.
- Pair with a fresh garden salad for a light meal.

#shrimprecipe #seafoodlover #dinnerideas

Oh, Conor. How the mighty have fallen.

The Prime Minster of Dominica right now.

This feels a prudent time to repost this quote

Seafood Mac and Cheese


Ingredients


8 oz elbow macaroni
2 cups shredded seafood mix (shrimp, crab, scallops)
4 cups shredded cheddar cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)


Directions


1. Start by cooking the elbow macaroni according to the package instructions, then drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a smooth roux.
3. Gradually pour in the milk, whisking constantly until the mixture is smooth and begins to thicken.
4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheese is fully melted and the sauce is creamy.
5. Gently fold the seafood mix and cooked macaroni into the cheesy sauce, making sure everything is nicely combined.
6. Pour the mixture into a baking dish. If you like a little crunch, sprinkle the breadcrumbs evenly over the top.
7. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, until the top is golden and everything is bubbling.
8. Let it cool just a tad before serving up a warm, comforting scoop.