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  • Austen Heidenreich @raymundo41_tnLL πρόσθεσε μια φωτογραφία
    2025-06-09 22:19:02 ·
    History meme
    History meme
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    Παρακαλούμε συνδέσου στην Κοινότητά μας για να δηλώσεις τι σου αρέσει, να σχολιάσεις και να μοιραστείς με τους φίλους σου!
  • Hà Nội Deus @hanoideus σε πρόσθεσε στο in Tech
    2025-06-09 22:23:03 ·
    OpenAI Aims to Engage College Students with AI Technology
    AI chatbots like OpenAI’s ChatGPT have been shown repeatedly to provide false information, hallucinate completely made-up sources and facts, and lead people astray with their confidently wrong answers to questions. For that reason, AI tools are viewed with skepticism by many educators. So, of course, OpenAI and its competitors are targeting colleges...
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  • Tech Times @techtimes πρόσθεσε μια φωτογραφία
    2025-06-09 22:29:03 ·
    In an astonishing feat of ancient biology, scientists in Russia successfully revived two nematodes that had been frozen in Siberian permafrost for over 30,000 and 40,000 years, respectively. These microscopic worms were part of a batch of 300 specimens extracted from layers of ice dating back to the Pleistocene epoch. Once thawed, both nematodes began moving and eating—demonstrating metabolic activity after tens of thousands of years in suspended animation.

    This discovery has profound implications for our understanding of extremophile life and the boundaries of biological resilience. It also raises questions about the possibility of reviving other long-extinct organisms as global temperatures rise and permafrost melts, potentially unlocking both scientific breakthroughs—and biosecurity concerns.

    #AncientLife #Permafrost #ResurrectionBiology #Nematodes #ExtremeSurvival
    In an astonishing feat of ancient biology, scientists in Russia successfully revived two nematodes that had been frozen in Siberian permafrost for over 30,000 and 40,000 years, respectively. These microscopic worms were part of a batch of 300 specimens extracted from layers of ice dating back to the Pleistocene epoch. Once thawed, both nematodes began moving and eating—demonstrating metabolic activity after tens of thousands of years in suspended animation. This discovery has profound implications for our understanding of extremophile life and the boundaries of biological resilience. It also raises questions about the possibility of reviving other long-extinct organisms as global temperatures rise and permafrost melts, potentially unlocking both scientific breakthroughs—and biosecurity concerns. #AncientLife #Permafrost #ResurrectionBiology #Nematodes #ExtremeSurvival
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  • David Fukui @DavidF πρόσθεσε μια φωτογραφία
    2025-06-09 22:30:02 ·
    Looking for a delicious seafood dish to impress your guests?

    Garlic Butter Shrimp with Herbs

    Ingredients:
    - 1 lb large shrimp, peeled and deveined
    - 4 tbsp unsalted butter
    - 4 cloves garlic, minced
    - 1 tbsp fresh parsley, chopped
    - 1 tbsp fresh cilantro, chopped
    - 1 tbsp fresh lemon juice
    - Salt and pepper, to taste
    - Lemon wedges, for serving

    Preparation Steps:
    1. In a large skillet, melt the butter over medium heat.
    2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
    3. Increase the heat to medium-high and add the shrimp to the skillet.
    4. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
    5. Stir in the chopped parsley, cilantro, lemon juice, salt, and pepper.
    6. Cook for an additional minute, mixing well to coat the shrimp.
    7. Remove from heat and serve immediately with lemon wedges.

    Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
    Calories: 250 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    - Serve over a bed of rice or alongside crusty bread to soak up the delicious sauce.
    - Pair with a fresh garden salad for a light meal.

    #shrimprecipe #seafoodlover #dinnerideas
    Looking for a delicious seafood dish to impress your guests? Garlic Butter Shrimp with Herbs Ingredients: - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1 tbsp fresh parsley, chopped - 1 tbsp fresh cilantro, chopped - 1 tbsp fresh lemon juice - Salt and pepper, to taste - Lemon wedges, for serving Preparation Steps: 1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Increase the heat to medium-high and add the shrimp to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until pink and opaque. 5. Stir in the chopped parsley, cilantro, lemon juice, salt, and pepper. 6. Cook for an additional minute, mixing well to coat the shrimp. 7. Remove from heat and serve immediately with lemon wedges. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: - Serve over a bed of rice or alongside crusty bread to soak up the delicious sauce. - Pair with a fresh garden salad for a light meal. #shrimprecipe #seafoodlover #dinnerideas
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  • ichinisannyaarigato Walker @ichinisannyaarigato πρόσθεσε μια φωτογραφία
    2025-06-09 22:34:02 ·
    Oh, Conor. How the mighty have fallen.
    Oh, Conor. How the mighty have fallen.
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  • funkylittleshackk Grimes @funkylittleshackk πρόσθεσε μια φωτογραφία
    2025-06-09 22:36:02 ·
    The Prime Minster of Dominica right now.
    The Prime Minster of Dominica right now.
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  • bigboobedmomma Schuster @bigboobedmomma πρόσθεσε μια φωτογραφία
    2025-06-09 22:37:02 ·
    This feels a prudent time to repost this quote
    This feels a prudent time to repost this quote
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  • Christine Pouros @davis_aglae_TyRO πρόσθεσε μια φωτογραφία
    2025-06-09 22:45:03 ·
    Seafood Mac and Cheese


    Ingredients


    8 oz elbow macaroni
    2 cups shredded seafood mix (shrimp, crab, scallops)
    4 cups shredded cheddar cheese
    2 cups milk
    1/4 cup butter
    1/4 cup all-purpose flour
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    Salt and pepper to taste
    1/2 cup breadcrumbs (optional for topping)


    Directions


    1. Start by cooking the elbow macaroni according to the package instructions, then drain and set aside.
    2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a smooth roux.
    3. Gradually pour in the milk, whisking constantly until the mixture is smooth and begins to thicken.
    4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheese is fully melted and the sauce is creamy.
    5. Gently fold the seafood mix and cooked macaroni into the cheesy sauce, making sure everything is nicely combined.
    6. Pour the mixture into a baking dish. If you like a little crunch, sprinkle the breadcrumbs evenly over the top.
    7. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, until the top is golden and everything is bubbling.
    8. Let it cool just a tad before serving up a warm, comforting scoop.
    Seafood Mac and Cheese Ingredients 8 oz elbow macaroni 2 cups shredded seafood mix (shrimp, crab, scallops) 4 cups shredded cheddar cheese 2 cups milk 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1/2 cup breadcrumbs (optional for topping) Directions 1. Start by cooking the elbow macaroni according to the package instructions, then drain and set aside. 2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a smooth roux. 3. Gradually pour in the milk, whisking constantly until the mixture is smooth and begins to thicken. 4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheese is fully melted and the sauce is creamy. 5. Gently fold the seafood mix and cooked macaroni into the cheesy sauce, making sure everything is nicely combined. 6. Pour the mixture into a baking dish. If you like a little crunch, sprinkle the breadcrumbs evenly over the top. 7. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, until the top is golden and everything is bubbling. 8. Let it cool just a tad before serving up a warm, comforting scoop.
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  • Tech Times @techtimes σε πρόσθεσε στο in Science
    2025-06-09 22:45:04 ·
    Japanese Lunar Lander Suffers Crash on Moon in Unsuccessful Second Try
    A private Japanese spacecraft crashed into the Moon while attempting the country’s first commercial lunar landing on Thursday, June 5, the company has confirmed. This is the second failed moon mission for Tokyo-based ispace, which launched the Resilience lander aboard SpaceX’s Falcon 9 rocket in January.  ispace lost communication with Resilience...
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