𝑵𝒈𝒐̣𝒕 𝒏𝒈𝒂̀𝒐 𝒆𝒎 𝒌𝒉𝒐̂𝒏𝒈 𝒕𝒉𝒊𝒆̂́𝒖. 𝑪𝒉𝒖̉ 𝒚𝒆̂́𝒖 𝒍𝒂̀ 𝒂𝒏𝒉 𝒑𝒉𝒂̉𝒊 𝒏𝒈𝒐𝒂𝒏 !!...
𝑵𝒈𝒐̣𝒕 𝒏𝒈𝒂̀𝒐 𝒆𝒎 𝒌𝒉𝒐̂𝒏𝒈 𝒕𝒉𝒊𝒆̂́𝒖. 𝑪𝒉𝒖̉ 𝒚𝒆̂́𝒖 𝒍𝒂̀ 𝒂𝒏𝒉 𝒑𝒉𝒂̉𝒊 𝒏𝒈𝒐𝒂𝒏 !!...
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Craving a sweet treat that won’t throw you off your keto game? These Easy Keto Glazed Donut Balls are your new go-to for a guilt-free indulgence!
**Serving Size:** 1 donut ball
**Nutritional Values (per serving):**
Calories: 83
Fat: 7g
Protein: 3g
Carbs: 4g
Fiber: 2g
Net Carbs: 2g
**Ingredients:**
- 1 1/2 cups almond flour
- 1/2 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
**For the glaze:**
- 1/4 cup powdered erythritol
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
**Directions:**
1. Start by preheating your oven to 350°F (175°C). Grease up a mini muffin tin or donut hole pan – we want these beauties to pop out easily!
2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Give it a good mix to blend everything together.
3. In a separate bowl, whisk those eggs, then add almond milk, vanilla extract, and melted coconut oil. Mix until you have a smooth blend that will make your taste buds dance!
4. Pour the wet mixture into the dry ingredients, and stir until no traces of dry flour remain. You want it all combined, my friend!
5. Scoop out the batter and fill each cavity of your prepared pan about 3/4 full. Get ready for these little pillows of joy!
6. Pop them in the oven and bake for 10-12 minutes. They’re done when they’re golden and a toothpick comes out clean. Smell that? Pure happiness.
7. While those donut balls are baking, whip up your glaze. In a small bowl, mix together powdered erythritol, almond milk, and vanilla extract until smooth and luscious.
8. Once the donut balls have cooled for a few minutes, gently remove them from the pan. Now, dip each one into the glorious glaze, coating it evenly.
9. Place your glazed donut balls on a wire rack to set for a while, if you can resist the temptation!
There you have it – your delicious Keto Glazed Donut Balls are ready to be devoured. Perfect for breakfast or a sweet snack, these little delights will keep you satisfied without the carb guilt! Enjoy!
#KetoTreats #GlazedDonuts #LowCarbLife #HealthyIndulgence #SweetToothCraving a sweet treat that won’t throw you off your keto game? These Easy Keto Glazed Donut Balls are your new go-to for a guilt-free indulgence! **Serving Size:** 1 donut ball **Nutritional Values (per serving):** Calories: 83 Fat: 7g Protein: 3g Carbs: 4g Fiber: 2g Net Carbs: 2g **Ingredients:** - 1 1/2 cups almond flour - 1/2 cup erythritol (or your favorite keto sweetener) - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 large eggs - 1/4 cup unsweetened almond milk - 1 teaspoon vanilla extract - 1/4 cup melted coconut oil **For the glaze:** - 1/4 cup powdered erythritol - 2 tablespoons unsweetened almond milk - 1/2 teaspoon vanilla extract **Directions:** 1. Start by preheating your oven to 350°F (175°C). Grease up a mini muffin tin or donut hole pan – we want these beauties to pop out easily! 2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Give it a good mix to blend everything together. 3. In a separate bowl, whisk those eggs, then add almond milk, vanilla extract, and melted coconut oil. Mix until you have a smooth blend that will make your taste buds dance! 4. Pour the wet mixture into the dry ingredients, and stir until no traces of dry flour remain. You want it all combined, my friend! 5. Scoop out the batter and fill each cavity of your prepared pan about 3/4 full. Get ready for these little pillows of joy! 6. Pop them in the oven and bake for 10-12 minutes. They’re done when they’re golden and a toothpick comes out clean. Smell that? Pure happiness. 7. While those donut balls are baking, whip up your glaze. In a small bowl, mix together powdered erythritol, almond milk, and vanilla extract until smooth and luscious. 8. Once the donut balls have cooled for a few minutes, gently remove them from the pan. Now, dip each one into the glorious glaze, coating it evenly. 9. Place your glazed donut balls on a wire rack to set for a while, if you can resist the temptation! There you have it – your delicious Keto Glazed Donut Balls are ready to be devoured. Perfect for breakfast or a sweet snack, these little delights will keep you satisfied without the carb guilt! Enjoy! #KetoTreats #GlazedDonuts #LowCarbLife #HealthyIndulgence #SweetTooth
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Fauci you, Moderna!
#DeanSays #SpikeProteins #COVID #Vaccines #Myocarditis #Celia #Purple #Supermodel
Fight back with Spike Protein Detox:
Now that that’s solved. What do we do about all those pesky little nanobots?Fauci you, Moderna! #DeanSays #SpikeProteins #COVID #Vaccines #Myocarditis #Celia #Purple #Supermodel Fight back with Spike Protein Detox: Now that that’s solved. What do we do about all those pesky little nanobots?
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MONSTROUS BUFFALO CHICKEN & BLUE CHEESE DEEP DISH
Ingredients:
2 cups cooked shredded chicken
½ cup buffalo wing sauce
1 cup shredded mozzarella
½ cup crumbled blue cheese
1 deep dish pizza crust
Optional: drizzle of ranch or extra buffalo sauce
Instructions:
1⃣ Toss chicken with buffalo sauce.
2⃣ Spread onto crust, top with mozzarella and blue cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & bold.
4⃣ Drizzle with ranch or more buffalo for extra punch.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 spice junkiesMONSTROUS BUFFALO CHICKEN & BLUE CHEESE DEEP DISH Ingredients: 2 cups cooked shredded chicken ½ cup buffalo wing sauce 1 cup shredded mozzarella ½ cup crumbled blue cheese 1 deep dish pizza crust Optional: drizzle of ranch or extra buffalo sauce Instructions: 1⃣ Toss chicken with buffalo sauce. 2⃣ Spread onto crust, top with mozzarella and blue cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & bold. 4⃣ Drizzle with ranch or more buffalo for extra punch. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 spice junkies
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