Looking for a vibrant and flavorful stew to spice up your dinner?
Shrimp Moqueca Brazilian Stew
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tomato, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 lime, sliced (for serving)
Preparation Steps:
1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until translucent.
3. Add the bell pepper and tomato, cooking until softened.
4. Stir in the paprika, cumin, salt, and pepper.
5. Pour in the coconut milk and bring to a gentle simmer.
6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes.
7. Stir in the lime juice and cook for another minute.
8. Garnish with fresh cilantro and serve hot with lime slices.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth.
#shrimpmoqueca #brazilianfood #comfortfood
Shrimp Moqueca Brazilian Stew
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tomato, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 lime, sliced (for serving)
Preparation Steps:
1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until translucent.
3. Add the bell pepper and tomato, cooking until softened.
4. Stir in the paprika, cumin, salt, and pepper.
5. Pour in the coconut milk and bring to a gentle simmer.
6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes.
7. Stir in the lime juice and cook for another minute.
8. Garnish with fresh cilantro and serve hot with lime slices.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth.
#shrimpmoqueca #brazilianfood #comfortfood
Looking for a vibrant and flavorful stew to spice up your dinner?
Shrimp Moqueca Brazilian Stew
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tomato, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 lime, sliced (for serving)
Preparation Steps:
1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until translucent.
3. Add the bell pepper and tomato, cooking until softened.
4. Stir in the paprika, cumin, salt, and pepper.
5. Pour in the coconut milk and bring to a gentle simmer.
6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes.
7. Stir in the lime juice and cook for another minute.
8. Garnish with fresh cilantro and serve hot with lime slices.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth.
#shrimpmoqueca #brazilianfood #comfortfood
