• In the U.S., inflated hospital pricing isn’t just shocking—it’s systemic. The real issue isn’t what supplies cost to make, but how hospitals bill through a web of insurance negotiations, profit structures, and administrative overhead.

    What most people don’t realize is that hospitals operate with "chargemasters"—internal price lists that have little to do with actual costs. These inflated prices are often used as a starting point for insurance haggling, but if you’re uninsured or out-of-network, you may be charged the full sticker price.

    Studies show that hospitals mark up basic items up to 10–20 times their actual cost, and medical billing often includes “facility fees” and opaque line items that can bloat even the simplest procedures.

    The result? Medical debt is now the No. 1 cause of bankruptcy in America—not because of rare surgeries, but due to routine treatments.

    #MedicalBillingCrisis #HealthcareInequality #HospitalCharges #MedicalDebt #USHealthcareSystem
    In the U.S., inflated hospital pricing isn’t just shocking—it’s systemic. The real issue isn’t what supplies cost to make, but how hospitals bill through a web of insurance negotiations, profit structures, and administrative overhead. What most people don’t realize is that hospitals operate with "chargemasters"—internal price lists that have little to do with actual costs. These inflated prices are often used as a starting point for insurance haggling, but if you’re uninsured or out-of-network, you may be charged the full sticker price. Studies show that hospitals mark up basic items up to 10–20 times their actual cost, and medical billing often includes “facility fees” and opaque line items that can bloat even the simplest procedures. The result? Medical debt is now the No. 1 cause of bankruptcy in America—not because of rare surgeries, but due to routine treatments. #MedicalBillingCrisis #HealthcareInequality #HospitalCharges #MedicalDebt #USHealthcareSystem
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    · 0 Yorumlar ·0 hisse senetleri ·26K Views
  • Looking for a vibrant and flavorful stew to spice up your dinner?

    Shrimp Moqueca Brazilian Stew

    Ingredients:
    - 1 lb large shrimp, peeled and deveined
    - 2 tablespoons olive oil
    - 1 onion, chopped
    - 4 cloves garlic, minced
    - 1 bell pepper, chopped
    - 1 tomato, diced
    - 1 can (14 oz) coconut milk
    - 2 tablespoons lime juice
    - 1 teaspoon paprika
    - 1 teaspoon cumin
    - Salt and pepper to taste
    - Fresh cilantro for garnish
    - 1 lime, sliced (for serving)

    Preparation Steps:
    1. Heat olive oil in a large pot over medium heat.
    2. Sauté the onion and garlic until translucent.
    3. Add the bell pepper and tomato, cooking until softened.
    4. Stir in the paprika, cumin, salt, and pepper.
    5. Pour in the coconut milk and bring to a gentle simmer.
    6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes.
    7. Stir in the lime juice and cook for another minute.
    8. Garnish with fresh cilantro and serve hot with lime slices.

    Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
    Calories: 320 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth.

    #shrimpmoqueca #brazilianfood #comfortfood
    Looking for a vibrant and flavorful stew to spice up your dinner? Shrimp Moqueca Brazilian Stew Ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 onion, chopped - 4 cloves garlic, minced - 1 bell pepper, chopped - 1 tomato, diced - 1 can (14 oz) coconut milk - 2 tablespoons lime juice - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro for garnish - 1 lime, sliced (for serving) Preparation Steps: 1. Heat olive oil in a large pot over medium heat. 2. Sauté the onion and garlic until translucent. 3. Add the bell pepper and tomato, cooking until softened. 4. Stir in the paprika, cumin, salt, and pepper. 5. Pour in the coconut milk and bring to a gentle simmer. 6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes. 7. Stir in the lime juice and cook for another minute. 8. Garnish with fresh cilantro and serve hot with lime slices. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth. #shrimpmoqueca #brazilianfood #comfortfood
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    · 0 Yorumlar ·0 hisse senetleri ·27K Views
  • SUPREME VEGETARIAN DEEP DISH OVERLOAD

    Ingredients:
    ½ cup diced tomatoes
    ½ cup bell peppers (mixed colors)
    ¼ cup red onion, sliced
    ½ cup mushrooms, sautéed
    ¼ cup corn kernels
    1½ cups shredded mozzarella or cheese blend
    1 deep dish pizza crust
    ½ cup marinara or pizza sauce
    Optional: olives, spinach, or basil

    Instructions:
    1⃣ Spread sauce over crust, layer veggies and cheese.
    2⃣ Bake at 425°F (220°C) for 18–20 min till golden & gooey.
    3⃣ Garnish with herbs, slice, and serve!

    Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 veggie lovers
    SUPREME VEGETARIAN DEEP DISH OVERLOAD Ingredients: ½ cup diced tomatoes ½ cup bell peppers (mixed colors) ¼ cup red onion, sliced ½ cup mushrooms, sautéed ¼ cup corn kernels 1½ cups shredded mozzarella or cheese blend 1 deep dish pizza crust ½ cup marinara or pizza sauce Optional: olives, spinach, or basil Instructions: 1⃣ Spread sauce over crust, layer veggies and cheese. 2⃣ Bake at 425°F (220°C) for 18–20 min till golden & gooey. 3⃣ Garnish with herbs, slice, and serve! Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 veggie lovers
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    · 0 Yorumlar ·0 hisse senetleri ·26K Views
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  • I think I tipped well, but my Dasher is...
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    · 0 Yorumlar ·0 hisse senetleri ·26K Views
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