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Are you ready to indulge in a creamy, dreamy dessert that fits perfectly into your keto lifestyle? This Keto Vanilla Custard is rich, satisfying, and oh-so-easy to make! Ingredients: - 2 cups heavy cream - 4 large egg yolks - 1/3 cup erythritol (or your favorite keto sweetener) - 1 tablespoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon xanthan gum (optional, for a thicker custard) Directions: 1. Start by heating the heavy cream in a medium saucepan over medium heat. Keep an eye on it, and don’t let it boil—just until it starts to simmer. 2. While that’s warming up, grab a separate bowl. Whisk together the egg yolks, erythritol, vanilla extract, and salt until everything is perfectly blended. 3. Now for the fun part! Slowly pour the simmering cream into the egg mixture while whisking continuously. This is called tempering and will keep your eggs from turning into scrambled eggs! 4. Once combined, return the mixture to the saucepan. Cook it over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. If you're using xanthan gum, sprinkle it in slowly while stirring to avoid any clumps. 5. After it thickens, remove from heat and let it cool a bit before transferring it to your serving dishes. 6. Pop those dishes into the fridge for at least 2 hours to let your custard set up nicely. 7. Serve chilled and enjoy! For a little extra flair, feel free to top it off with a sprinkle of cinnamon or a few fresh berries. Nutrition Facts (per serving, based on 4 servings): - Calories: 364 - Fat: 36g - Protein: 6g - Total Carbohydrates: 5g - Fiber: 0g - Net Carbs: 5g Serving Size: Approximately 1/2 cup Treat yourself to this luscious delight that’s sure to satisfy your sweet tooth without the carbs! #KetoDelight #KetoDessert #VanillaCustard #SugarFree #LowCarbEating

Ông Phạm Nhật Vượng ước tính chi 5.900 tỷ đồng trả tiền sạc miễn phí cho khách hàng mua xe điện Tính đến ngày 31/5, ông Phạm Nhật Vượng đã giải ngân 20.500 tỷ đồng (825,4 triệu USD) dưới dạng các khoản tài trợ không hoàn lại cho VinFast. Ngày 24/12/2024, VinFast công bố áp dụng chính sách miễn phí sạc pin cho tất cả khách hàng cá nhân đã và sẽ mua xe tới hết ngày 30/06/2027. Đối với các khách hàng đã mua xe kèm pin trước ngày 01/03/2025 sẽ gia hạn áp dụng chính sách thêm 06 tháng (tới hết 31/12/2027). Trong đó, ông Phạm Nhật Vượng là người chi trả tài chính cho chương trình này đến 31/12/2024 còn VinFast chi trả từ ngày 1/1/2025 đến khi có thông báo khác. Theo VinFast, đây là đặc quyền chưa từng có trên thị trường, tương đương với việc khách hàng sử dụng xe với chi phí “0 đồng nhiên liệu” trong vòng hơn 2 năm. Báo cáo tài chính năm 2024 của VinFast cho biết, khoản phí sạc miễn phí được trả trực tiếp cho V-Green (công ty do ông Phạm Nhật Vượng sở hữu 90% vốn cổ phần). Theo: Markettimes

In a historic act of generosity, 93-year-old Ruth Gottesman donated $1 billion to make medical school tuition-free forever at Albert Einstein College of Medicine in the Bronx—one of the most underserved areas of NYC. Her late husband, billionaire investor David Gottesman (a close associate of Warren Buffett), left her a stock portfolio with one request: “Do whatever you think is right with it.” And she did. This unprecedented gift doesn't just lift financial burdens for future doctors—it will also reshape the medical field by enabling more students from low-income, diverse backgrounds to become physicians. The donation includes retroactive tuition coverage for current fourth-year students, immediately relieving thousands of dollars in debt. It’s being hailed as one of the most impactful educational donations in U.S. history. #RuthGottesman #MedicalEducation #FreeTuition #EducationForAll #Bronx #BillionDollarDonation

Looking for a delicious and hearty dish to impress your friends? Feijoada with Orange and Farofa Ingredients: - 2 cups black beans, soaked overnight - 200g beef, cut into chunks - 200g pork, cut into chunks - 1 chorizo sausage, sliced - 1 onion, finely chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon paprika - Salt and pepper to taste - 2 oranges, sliced (for garnish) - 1 cup farofa (toasted cassava flour) - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Drain and rinse the soaked black beans. 2. In a large pot, sauté the onion and garlic until fragrant. 3. Add the beef, pork, and chorizo; brown the meat on all sides. 4. Stir in the black beans, bay leaves, paprika, salt, and pepper. 5. Pour in enough water to cover the ingredients and bring to a boil. 6. Reduce heat, cover, and simmer for 2 hours or until beans and meat are tender. 7. Remove bay leaves, adjust seasoning if needed. 8. To serve, sprinkle farofa over the feijoada and garnish with orange slices and parsley. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 480 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with steamed rice or a fresh salad for a complete meal. #feijoada #comfortfood #dinnertime