AIO. My bf won’t talk to me over my views on immigrants

【２０２５年６月１３日 （金）】 青山ひかるさん、お誕生日おめでとうございます！『３２歳』巨乳の 妹です。 Happy 32nd birthday Hikaru Aoyama! Japanese busty gravure idol. #青山ひかる #６月１３日 #佐世保市 #双子座 #HikaruAoyama #タレント #グラビアアイドル #Gravure

桃月なしこ

Vắt kiệt

Looking for a warm and hearty meal that's easy to whip up? This Sausage and Cabbage Skillet is packed with flavor and perfect for busy nights! #ComfortFood #SkilletDinner #EasyRecipes #SausageAndCabbage #WeeknightMeals Ingredients: - 1 pound mild pork sausage - 1/2 cup real butter - 1/2 head cabbage, chopped - 1 diced yellow onion - 1 diced green bell pepper - 1 diced yellow bell pepper - 1 diced tomato - 1/2 pound button mushrooms, diced - Minced garlic (to taste) - Black pepper (to taste) - 1 can cream of mushroom soup - 1 cup shredded medium cheddar cheese Directions: 1. Grab a large skillet and melt the butter over medium heat. Watch it sizzle! 2. Add in the pork sausage and cook until it's beautifully browned, letting the wonderful aroma fill your kitchen. 3. Toss in the diced onion, green and yellow bell peppers, and mushrooms. Sauté until everything is softened and starting to caramelize. 4. Next, add the chopped cabbage and diced tomato, stirring until the cabbage wilts down a bit. The colors are about to pop! 5. Sprinkle in the minced garlic and some black pepper to taste, then mix in that luscious can of cream of mushroom soup. Stir everything together until it's well coated and heated through. 6. Finish off by sprinkling the shredded cheddar cheese on top. Let it gently melt, creating a gooey, cheesy topping that everyone will adore. 7. Serve it hot and watch it disappear, or portion it out into individual containers for a tasty quick meal later. Nutritional Values (per serving, serving size: 1/4 of the skillet): - Calories: 490 - Protein: 20g - Carbohydrates: 24g - Fat: 38g - Fiber: 3g Enjoy this simple and satisfying dish that warms the soul!

Russia is taking STEM education to a new—and controversial—level. A newly introduced school curriculum now includes formal drone operation lessons, with over 1 million students expected to be trained nationwide. The textbook, titled How to Operate a Drone, is designed for 8th and 9th graders and teaches everything from basic flight mechanics to electronic systems, programming, and real-world applications. It’s part of a state-backed initiative to ramp up the country’s technological self-reliance and prepare youth for careers in both civilian tech and national defense. What makes this move especially noteworthy is its dual-use implications. While it promotes robotics and engineering literacy, critics warn that it could also serve as a pipeline to militarized drone operations—especially in light of the ongoing Ukraine conflict and reports linking the program to military-industrial stakeholders. With geopolitical tensions high, this education push raises important questions: Are these kids being prepared for the workforce of tomorrow—or the battlefield of the future? #DroneEducation #STEMRussia #FutureTech #Geopolitics #MilitaryTech

Portuguese Caldeirada – Fisherman’s Fish Stew A hearty Portuguese seafood stew made with a variety of fresh fish, shellfish, potatoes, tomatoes, and herbs. Ingredients (Serves 4): * 400g mixed firm white fish (cod, monkfish, hake), cut into chunks * 200g shrimp, peeled * 200g clams or mussels, cleaned * 2 potatoes, sliced * 1 onion, sliced * 2 tomatoes, chopped * 3 cloves garlic, minced * 100ml white wine * Olive oil, fresh parsley, bay leaves, salt, pepper Instructions: 1. In a large pot, sauté onion and garlic in olive oil until soft. 2. Add tomatoes, bay leaves, and wine; simmer for 10 minutes. 3. Layer potatoes, fish, shrimp, and shellfish in the pot. 4. Cover and cook gently for 20–25 minutes until fish is cooked and potatoes are tender. 5. Season with salt, pepper, and sprinkle fresh parsley before serving. Portuguese Tip: Serve with crusty bread to soak up the flavorful broth.

Looking for a decadent dessert to impress your friends? Mexican Chocolate Lava Cake Ingredients: - 1 cup dark chocolate, chopped - ½ cup unsalted butter - 2 large eggs - 2 large egg yolks - ½ cup sugar - 1 teaspoon vanilla extract - ¼ cup all-purpose flour - 1 teaspoon ground cinnamon - ¼ teaspoon cayenne pepper (optional) - Pinch of salt Preparation Steps: 1. Preheat your oven to 425°F (220°C) and grease four ramekins. 2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. 3. In a separate bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until fluffy. 4. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined. 5. Sift in the flour, cinnamon, cayenne pepper, and salt; fold gently until just blended. 6. Divide the batter evenly among the prepared ramekins. 7. Bake for 12-14 minutes, or until the edges are firm but the center is soft. 8. Let cool for 1 minute, then carefully invert onto plates to serve. Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with vanilla ice cream or whipped cream for a delightful contrast! #desserttime #chocolatefix #yum

TITAN GREEK DEEP DISH SUPREMACY Ingredients: 2 cups gyro meat (lamb or beef) ½ cup diced cucumber ½ cup diced tomatoes ½ cup sliced red onion 1 cup crumbled feta cheese 1 deep dish pizza crust ½ cup tzatziki sauce Optional: fresh oregano or dill Instructions: 1⃣ Spread tzatziki on crust, layer gyro meat, veggies, and feta. 2⃣ Bake at 400°F (200°C) for 15–18 min until heated through and golden. 3⃣ Garnish with herbs and extra tzatziki if desired. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean lovers