Beef and Cabbage Rolls
Classic Stuffed Cabbage Rolls with Savory Beef and Rice
Ingredients:
1 large head of green cabbage
1 lb ground beef
1/2 cup uncooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
Bring a large pot of water to a boil. Core the cabbage and gently separate 12–14 whole leaves. Blanch leaves in boiling water for 2–3 minutes until pliable. Drain and cool.
In a bowl, mix ground beef, uncooked rice, onion, garlic, egg, salt, pepper, and paprika.
Lay out a cabbage leaf, place 2–3 tablespoons of beef mixture in the center, fold in sides, and roll up tightly. Repeat with remaining leaves.
In a bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
Place a few leftover cabbage leaves at the bottom of a large baking dish. Arrange rolls seam-side down. Pour tomato sauce mixture over rolls.
Cover tightly with foil and bake at 350°F (175°C) for 1 hour, or until cooked through and tender.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes
Kcal: 310 kcal per serving | Servings: 6 servings
#stuffedcabbage #beefcabbagerolls #comfortfood #cabbagerecipes #homestylemeals #cabbagerolls #savorybeef #traditionalcooking #bakedbeefrolls #familydinners #rusticdishes #homemadecomfort #classicrecipes #heartycooking #groundbeefrecipes #cabbagelove #rolledcabbage #dinnerideas #mealprep #tomatosauce
Classic comfort food done right! These Beef and Cabbage Rolls are stuffed with seasoned beef and rice, all smothered in a rich tomato sauce. So satisfying!
Classic Stuffed Cabbage Rolls with Savory Beef and Rice
Ingredients:
1 large head of green cabbage
1 lb ground beef
1/2 cup uncooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
Bring a large pot of water to a boil. Core the cabbage and gently separate 12–14 whole leaves. Blanch leaves in boiling water for 2–3 minutes until pliable. Drain and cool.
In a bowl, mix ground beef, uncooked rice, onion, garlic, egg, salt, pepper, and paprika.
Lay out a cabbage leaf, place 2–3 tablespoons of beef mixture in the center, fold in sides, and roll up tightly. Repeat with remaining leaves.
In a bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
Place a few leftover cabbage leaves at the bottom of a large baking dish. Arrange rolls seam-side down. Pour tomato sauce mixture over rolls.
Cover tightly with foil and bake at 350°F (175°C) for 1 hour, or until cooked through and tender.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes
Kcal: 310 kcal per serving | Servings: 6 servings
#stuffedcabbage #beefcabbagerolls #comfortfood #cabbagerecipes #homestylemeals #cabbagerolls #savorybeef #traditionalcooking #bakedbeefrolls #familydinners #rusticdishes #homemadecomfort #classicrecipes #heartycooking #groundbeefrecipes #cabbagelove #rolledcabbage #dinnerideas #mealprep #tomatosauce
Classic comfort food done right! These Beef and Cabbage Rolls are stuffed with seasoned beef and rice, all smothered in a rich tomato sauce. So satisfying!
Beef and Cabbage Rolls
Classic Stuffed Cabbage Rolls with Savory Beef and Rice
Ingredients:
1 large head of green cabbage
1 lb ground beef
1/2 cup uncooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
Bring a large pot of water to a boil. Core the cabbage and gently separate 12–14 whole leaves. Blanch leaves in boiling water for 2–3 minutes until pliable. Drain and cool.
In a bowl, mix ground beef, uncooked rice, onion, garlic, egg, salt, pepper, and paprika.
Lay out a cabbage leaf, place 2–3 tablespoons of beef mixture in the center, fold in sides, and roll up tightly. Repeat with remaining leaves.
In a bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
Place a few leftover cabbage leaves at the bottom of a large baking dish. Arrange rolls seam-side down. Pour tomato sauce mixture over rolls.
Cover tightly with foil and bake at 350°F (175°C) for 1 hour, or until cooked through and tender.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes
Kcal: 310 kcal per serving | Servings: 6 servings
#stuffedcabbage #beefcabbagerolls #comfortfood #cabbagerecipes #homestylemeals #cabbagerolls #savorybeef #traditionalcooking #bakedbeefrolls #familydinners #rusticdishes #homemadecomfort #classicrecipes #heartycooking #groundbeefrecipes #cabbagelove #rolledcabbage #dinnerideas #mealprep #tomatosauce
Classic comfort food done right! These Beef and Cabbage Rolls are stuffed with seasoned beef and rice, all smothered in a rich tomato sauce. So satisfying!
