Chicken and Broccoli Pesto Pasta Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips 1 tbsp olive oil Salt and pepper to taste 3 cups broccoli florets 8 oz penne or farfalle pasta 1/2 cup basil pesto (store-bought or homemade) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp crushed red pepper flakes (optional) 2 cloves garlic, minced Juice of 1/2 lemon Fresh basil leaves, for garnish Directions: Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside. Season chicken strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside. In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes. Return chicken to the skillet and stir in the cooked pasta and broccoli. Add Parmesan and lemon juice. Toss everything to coat in the sauce. Serve warm, topped with fresh basil and additional Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pasta

姫野ひなの

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Who doesn’t love a cheesy snack? These Cheesy Keto Snack Bites are easy to whip up and perfect for satisfying those crunchy cravings without derailing your keto goals! Serving Size: 2 bites Nutrition Facts (per serving): Calories: 170 Fat: 14g Protein: 8g Carbohydrates: 2g Fiber: 1g Ingredients: - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1/4 cup almond flour - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup chopped fresh chives (optional) Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, and softened cream cheese. Mix until everything is well blended. 3. Add the almond flour, egg, garlic powder, onion powder, paprika, salt, and pepper. Stir until a dough forms. If you’re feeling fancy, fold in the chopped chives for an extra kick of flavor! 4. Scoop tablespoon-sized portions of the mixture and roll them into little balls. Place these delicious bites on your prepared baking sheet, spacing them about 2 inches apart. 5. Bake in your preheated oven for 15-20 minutes, or until they’re golden brown and bubbly. Let them cool slightly before diving in! Enjoy these cheesy delights warm or at room temperature – they’re perfect for snacking any time! #KetoSnacks #CheesyDelights #LowCarbEats #Yum #HealthySnacking

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Toyota Chairman Akio Toyoda has reignited the global debate on electric vehicles, claiming that EVs may actually increase emissions—especially in countries that rely on fossil fuels for electricity. According to Toyoda, producing and charging EVs on coal-heavy grids could make them "dirtier than hybrids", citing data that one electric car generates the same carbon footprint as three hybrid vehicles. Despite the controversy, Toyota isn’t exiting the EV race. The company is expanding its bZ electric lineup, enhancing Lexus EVs, and exploring hydrogen combustion tech with BMW. Yet, Toyoda insists hybrids and synthetic fuels offer a faster and more realistic path to decarbonization without risking economic fallout. With Toyota still leading the auto industry in global sales, the question looms: Are EVs the future—or just one part of it? #Toyota #HybridVsEV #EVDebate #AkioToyoda #GreenTech

Swiss Zürcher Geschnetzeltes – Creamy Veal with Rösti A Zürich classic: sliced veal in a creamy white wine and mushroom sauce, served with crispy potato rösti. Ingredients (Serves 2): * 300g veal, thinly sliced * 100g mushrooms, sliced * 1 onion, finely chopped * 150ml white wine * 100ml cream * 1 tbsp flour * Butter, salt, pepper, parsley * Rösti or mashed potatoes to serve Instructions: 1. Sauté veal quickly in butter, remove. 2. In same pan, cook onion and mushrooms. Add flour, then deglaze with white wine. 3. Add cream and simmer to thicken. Return veal to pan, season. 4. Serve hot with rösti and parsley. Swiss Tip: Don’t overcook the veal — it's meant to be tender and just-done.