Stephen A. Smith playing solitaire during Game 4 of the NBA Finals

大原優乃

Get ready to whip up some delicious 3 Ingredient Everything Bagels that’ll make any breakfast special! Perfect for a quick snack or a fulfilling breakfast, these bagels are both easy and delightful! Ingredients: - 1 cup of plain Greek yogurt - 2 cups of almond flour - 1 tsp of baking powder - Salt (to taste) - Egg wash (optional) - Toppings (e.g., everything but the bagel seasoning, sesame seeds, garlic, salt, poppy seeds, cheese) Directions: 1. In a mixing bowl, combine the Greek yogurt and almond flour. Stir until the mixture reaches a dough-like consistency; you may need to adjust the flour slightly to get it just right. 2. Sprinkle in the baking powder and add a dash of salt for flavor. 3. Roll the dough into balls, then gently press them down to flatten. Use your finger to poke a hole in the center, crafting that classic bagel shape! 4. If you like a nice golden finish, brush them with an egg wash. 5. Sprinkle on your choice of toppings to add that final touch of flavor. 6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and smelling divine. Enjoy these bagels as breakfast sandwiches or pair them with cream cheese, veggies, and lox for a real treat! Nutrition Facts (per bagel): - Serving Size: 1 bagel - Calories: 150 - Protein: 5g - Carbohydrates: 9g - Fat: 10g - Fiber: 3g Happy baking, and don't forget to share your creations! #EverythingBagels #BreakfastGoals #HealthyEating #BakingAtHome #EasyRecipes

Argentine Asado – Traditional Barbecue Argentina’s signature barbecue, where various cuts of beef are grilled slowly over wood or charcoal, often accompanied by chimichurri sauce. Ingredients (Serves 6): * 2kg beef ribs and steaks (short ribs, flank steak) * Coarse salt * Chimichurri sauce for serving Instructions: 1. Season beef cuts generously with coarse salt. 2. Grill over low charcoal heat for several hours, turning occasionally until tender. 3. Serve hot with chimichurri sauce and grilled vegetables. Argentinian Tip: Use native hardwood like quebracho for authentic smoky flavor.

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Rui Shido